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ARTICLES BY DATE

September 2013

  • PINOT NOIR

    2013 Manzana Vineyard Pinot Noir

    4 Stars, The Press Democrat
    “This is a pinot with some power behind it. Blackberry coupled with Bing cherry creates an intensity of fruit flavors. Notes of tobacco and pepper are in the mix. Bright acidity gives this weighty wine just the right lift. Lovely.” —Peg Melnik, August 10, 2016

  • PINOT NOIR

    2014 Thale’s Vineyard Pinot Noir

    90 Points, Wine Advocate
    “Pale to medium ruby in color, the 2014 Pinot Noir Thale’s Vineyard is scented of red cherries, raspberry preserves, dried herbs and fertile earth. Fresh, medium-bodied and elegantly styled, the palate is soft and fruity with good length.” —Lisa Perrotti-Brown, June 2017

  • PINOT NOIR

    2014 Klopp Ranch Pinot Noir

    90 Points, Wine Spectator
    “Deceptively complex and nuanced, featuring touches of ripe cherry, raspberry and cranberry, with subtle notes of dusty, loamy earth and savory herb. Maintains focus on the persistent aftertaste. Drink now through 2023.” —Jim Laube, Sept. 30, 2017

  • PINOT NOIR

    2014 The Loch Pinot Noir

    91 Points, Wine Spectator
    “Generous plum, blackberry and raspberry form the core flavors. Moderately rich and deep, with a lingering persistence that brings the tea-laced tannins to the forefront. Nice length. Best from 2018 through 2024.” —Jim Laube, Sept. 30, 2017