Menu

ARTICLES BY DATE

January 2018

  • Food & Wine

    Forget Everything You Know About California Pinot Noir – Here are 12 bottles to help you rethink this popular grape.

    Food and Wineby Brian Freedman
    January 29, 2018

    “We’ve all heard it before; maybe we have even been guilty of uttering the words ourselves: California Pinot Noir? It’s just too fruity, and everyone knows that Burgundy is so much better…”

    “…Here are a dozen wines, listed alphabetically, that embody all of the excitement of Pinot Noir in the state right now. If you can’t find these particular ones, fear not: Just explore the shelves of your local wine shop. The possibilities, and the potential to be charmed, are infinite.”

    2015 MacRostie Thale’s Vineyard Pinot Noir
    A particularly elegant expression of Russian River Valley, with a gorgeously floral nose preceding harmonious flavors of red cherries, violets, and exotic spice.”

    Download Article