by Karen MacNeil
“An extraordinary surge in the quality of California Pinot Noir has caused Karen MacNeil to re-examine everything she thought she knew about one of the world’s most celebrated grapes”
“I should say from the start that I’ve come to Pinot Noir reluctantly. It took me a long time to like Burgundy, for example. Initially, drinking red Burgundy was like being in a dysfunctional relationship. The highs were high, but the lows were too low and too frequent.
MacNeils’s baker’s dozen to try
2013 MacRostie Goldrock Ridge Sonoma Coast Pinot Noir – 92 Points: Highly recommended
I love the yin and yang of cool and warm flavors in this wine. Spiced cranberries (a cool flavor); Christmas pudding (a warm one). Counterintuitively and despite the alcohol listed on the label, the wine is light and ethereal at first, with long lingering lines of flavor. It resolves very slowly on the palate. Like the fade-out at the end of an old French film. Drink 2016-2026.”
Download Full Article