June 2020

South Florida Reporter
by Tom Marquardt and Patrick Darr
June 14, 2020

“We don’t think anyone will dispute the fact that the last several months have been challenging. For many the challenge has been struggling with a virus that maims and kills. For others, the challenge has been coping with financial stress. Perhaps there is little to celebrate, but we like to look on the bright side. Better times are ahead. Let’s celebrate what we have.

Father’s Day is just around the corner and there is probably a man in your life who has braved exposure to the virus in order to keep food on the table. Maybe he is a doctor, a police officer, fireman, teacher, truck driver, grocery worker who has saved lives and risked personal danger to provide for our families. Let’s show the love.

Below we list some expensive wines – and a few not so expensive – that would make great Father’s Day gifts. Add a steak for him to grill and we are confident he will be a happy man.

2017 MacRostie Dutton Ranch Chardonnay Russian River Valley 

In a flight of chardonnays, this one stood out for its austerity. Aged in oak in just 17 percent new barrels, there is just a kiss of oak flavors. That plus only some malolatic fermentation and you have a clean, unadorned chardonnay that goes well with food. Tropical fruit flavors.”

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The Press Democrat 

by Peg Melnik
May 20, 2020

“Tasty Alternatives” 

2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley – ★★★★: Highly recommended

“An earthy pinot with depth of flavor. Notes of blueberry, toast and a hint of mushroom. Full-bodied and balanced. Lovely.”

The Press Democrat 

by Peg Melnik
June 9, 2020

“Tasty Alternatives” 

2019 Clockwise Sauvignon Blanc – ★★★ ½: Good

“Citrusy flavors play up front with tropical flavors playing back up. Seamless texture. Nice length. Smart.”

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“This winery in Carneros Sonoma was founded in 1987 by Steve MacRostie, one of the early proponents of Chardonnay and Pinot Noir in Sonoma County. The winery today offers numerous examples of these two varietals from single vineyards located in several AVA in Sonoma, such as Russian River Valley. Petaluma Gap and Sonoma Coast, as well as other regions in California. Heidi Bridenhagen is the winemaker, and is involved with MacRostie in finding the best vineyards from which they can source outstanding fruit each season.

FORBES.com
by Tom Hyland
May 27, 2020

2019 MacRostie Pinot Noir Rosé – Excellent

Deep orange/coral hue; aromas of orange jelly and watermelon. Medium-bodied, this has impressive texture and a dry finish with notable persistence. I love the complexity and character of this rosé! Enjoy over the next two years. 

2018 MacRostie Sangiacomo Vineyard Chardonnay – Very Good

Light yellow; aromas of vanilla, golden apples, mango and pineapple. Medium-full, with good concentration, this offers good freshness and pleasant tropical fruit, but lacks complexity. Good acidity, moderate wood notes. Enjoy over the next 2-3 years. 

2018 MacRostie Mirabelle Vineyard Chardonnay – Outstanding

Bright, light yellow; inviting aromas of lemon zest, red apples, and saffron with a subtle note of honey. Medium-full with very good concentration. Lengthy finish, very good acidity, excellent varietal purity, impressive complexity and balance. The wood notes are nicely integrated and the overall wine is very appealing and delicious. Lengthy finish with subtle notes of almond in the finish. Enjoy over the next 3-5 years. 

2017 MacRostie Hellenthal Vineyard Pinot Noir – Very Good

Delicate garnet; red cherry, strawberry, beet, delicate wood. Medium-full with very good concentration. Subdued style, nicely balanced, but I’d prefer a bit more fruit definition. 3-5 years. 

2017 MacRostie Rodgers Creek Pinot Noir – Excellent

Delicate garnet; cola, bing cherry, marjoram. Medium-full, impressive complexity, medium-weight tannins, excellent persistence, good acidity and a nice sense of finesse. Enjoy over the next 5-7 years.”

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