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Reviews – Pinot Noir

  • 2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley

    The Press Democrat 

    by Peg Melnik
    May 20, 2020

    “Tasty Alternatives” 

    2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley – ★★★★: Highly recommended

    “An earthy pinot with depth of flavor. Notes of blueberry, toast and a hint of mushroom. Full-bodied and balanced. Lovely.”

  • “New Releases From California And Oregon – MacRostie, Far Niente, Abbot’s Passage, And Argyle”

    “This winery in Carneros Sonoma was founded in 1987 by Steve MacRostie, one of the early proponents of Chardonnay and Pinot Noir in Sonoma County. The winery today offers numerous examples of these two varietals from single vineyards located in several AVA in Sonoma, such as Russian River Valley. Petaluma Gap and Sonoma Coast, as well as other regions in California. Heidi Bridenhagen is the winemaker, and is involved with MacRostie in finding the best vineyards from which they can source outstanding fruit each season.

    FORBES.com
    by Tom Hyland
    May 27, 2020

    2019 MacRostie Pinot Noir Rosé – Excellent

    Deep orange/coral hue; aromas of orange jelly and watermelon. Medium-bodied, this has impressive texture and a dry finish with notable persistence. I love the complexity and character of this rosé! Enjoy over the next two years. 

    2018 MacRostie Sangiacomo Vineyard Chardonnay – Very Good

    Light yellow; aromas of vanilla, golden apples, mango and pineapple. Medium-full, with good concentration, this offers good freshness and pleasant tropical fruit, but lacks complexity. Good acidity, moderate wood notes. Enjoy over the next 2-3 years. 

    2018 MacRostie Mirabelle Vineyard Chardonnay – Outstanding

    Bright, light yellow; inviting aromas of lemon zest, red apples, and saffron with a subtle note of honey. Medium-full with very good concentration. Lengthy finish, very good acidity, excellent varietal purity, impressive complexity and balance. The wood notes are nicely integrated and the overall wine is very appealing and delicious. Lengthy finish with subtle notes of almond in the finish. Enjoy over the next 3-5 years. 

    2017 MacRostie Hellenthal Vineyard Pinot Noir – Very Good

    Delicate garnet; red cherry, strawberry, beet, delicate wood. Medium-full with very good concentration. Subdued style, nicely balanced, but I’d prefer a bit more fruit definition. 3-5 years. 

    2017 MacRostie Rodgers Creek Pinot Noir – Excellent

    Delicate garnet; cola, bing cherry, marjoram. Medium-full, impressive complexity, medium-weight tannins, excellent persistence, good acidity and a nice sense of finesse. Enjoy over the next 5-7 years.”

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  • 2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley

    The Press Democrat 

    by Peg Melnik
    May 19, 2020

    “Tasty Alternatives” 

    2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley – ★★★★: Highly recommended

    “An earthy pinot with depth of flavor. Notes of blueberry, toast and a hint of mushroom. Full-bodied and balanced. Lovely.”

    2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley

  • Sonoma: Another Brilliant Vintage in 2018

    Seven outstanding wines. These wines are outstanding for their type and are worth the extra effort to seeking out.

    by Jeb Dunnuck
    May 2020

    2018 MacRostie Wildcat Mountain Pinot Noir Sonoma Coast – 93 Points

    “More complex notes of mulberries, black raspberries, forest floor, bouquet garni, and spice emerge from the 2018 Pinot Noir Wildcat Mountain. Beautifully textured and medium-bodied, with a great mid-palate and silky tannins, it’s unquestionably an outstanding effort and should easily drink well for 4-6 years or more.”        

    2018 MacRostie Kent Ritchie Chardonnay Russian River Valley – 92 Points

    “From a site in the Russian River and aged in 25% new French oak, the 2018 Chardonnay Kent Ritchie offers lots of toasty and spicy notes as well as orchard fruits, medium body, a pure, clean, soft style, good acidity, and a clean finish. It’s another impeccably made Chardonnay that delivers the goods.”     

    2018 MacRostie Wildcat Mountain Chardonnay Sonoma Coast – 92 Points

    “Brought up in 24% new French oak, the 2018 Chardonnay Wildcat Mountain is another terrific effort. White flowers, toasted spice, peach, and honeysuckle notes all dominate the nose, and it’s fresh and lively, yet also textured and lengthy on the palate.”

    2018 MacRostie Bacigalupi Chardonnay Russian River Valley – 91 Points

    “Last of the Chardonnay, the 2018 Chardonnay Bacigalupi comes from a site on the Russian River Valley and was raised in 22% new French oak. White currants, apple blossom, spice box, and honeyed toast characteristics give way to a soft, juicy, balanced beauty that has good acidity and a clean, elegant style ideal for drinking over the coming 4-5 years.”

    2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley – 91 Points

    “The translucent ruby-hued 2017 Pinot Noir Thale’s Vineyard was completely destemmed and spent 10 months in 40% new French oak. Coming from a site in the Russian River Valley, it’s made in a more elegant style yet still brings the Russian River fruit profile with lots of cherry and mulled strawberry notes as well as medium body, a core of sweet fruit, and a great finish. It’s another balanced, charming, incredibly delicious Pinot Noir from this estate. Drink it over the coming 3-5 years.”

    2017 MacRostie The Loch Pinot Noir Sonoma Coast – 91 Points

    “The most expensive release in the lineup, the 2017 Pinot Noir The Loch comes from a site on the Sonoma Coast and was brought up in 40% new French oak, with the balance in once- and twice-used oak. It has a touch more oak yet packs plenty of light cherry and strawberry fruit, subtle spice, medium to full body, a great mid-palate, ripe tannins, and a good finish. I don’t find it considerably better than the other releases here, but it’s still a terrific wine.”

    2018 MacRostie Russian River Valley Chardonnay – 90 Points

    “The 2018 Chardonnay Russian River Valley is in the same ballpark, with beautiful purity of fruit (orchard fruits, white flowers), medium-bodied richness and depth, good acidity, and terrific overall balance. Both of these two appellation blends are terrific wines well worth seeking out.”

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  • Restaurant Wine Review of MacRostie Sonoma Coast Pinot Noir and Chardonnay

    Restaurant Wine 

    by Ronn Wiegand
    February 2020

    2017 MacRostie Sonoma Coast Pinot Noir – 4 Stars: Excellent quality for its type, style, and price. Among the very best of its type for its price. Highly recommended

    “Screw cap. Excellent: supple and finely flavored, this Pinot Noir is a crisp, balanced wine, with rose petal, cherry, red currant, black tea, and oak aromas/flavors, and a long finish. Shows a bit of tannin; can develop further. Fine value.”

    2018 MacRostie Sonoma Coast Chardonnay – 3+ Stars: Very good quality for its type, style, and price. Has distinctive character and positive attributes. Recommended

    “Screw cap. A full bodied, crisp Sonoma Coast Chardonnay of very good quality. It is round, delicately flavored (pineapple, white peach, lime, toast, roasted nut), balanced, and lingering on the finish. Very good value; will develop with modest aging.”

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  • Wine Enthusiast Advance Buying Guide

    by Virginie Boone
    May 2020

    2017 MacRostie Hellenthal Vineyard Pinot Noir – 94 Points: Superb; a great achievement

    “From a high-elevation coastal site, this wine is dazzling in juicy red fruit, gentle spice and a great length and breadth of textured intensity. Toasted oak adds more spice and a note of dark chocolate, which combines well with the rich, rewarding core of berry.”

    2017 MacRostie Klopp Ranch Pinot Noir – 94 Points: Superb; a great achievement

    “This lovely, balanced wine from the great site is nuanced in rose, lavender and dark cherry-strawberry richness, the palate juicy and supple with generous tension and texture. Spicy forest and black tea mingle with ease amongst the core of fruit, the finish lengthy and graceful.”

    2017 MacRostie Olivet Lane Pinot Noir – 94 Points: Superb; a great achievement

    “This is a light, ethereal take on the variety, savory in forested earth, black tea and crispy red fruit. Made in a restrained, elegant style, it sings in acidity and energy, and has a subtle dusting of white pepper that is immensely complex.”

    2017 MacRostie Terra de Promissio Pinot Noir – 94 Points: Superb; a great achievement

    “From the famous Petaluma Gap site, this light-bodied, elegant wine is fresh and rich in baked strawberry, forest and dried herb. Lengthy in savory spice and black tea, it has structure to spare, with firm, supple tannin and integrated oak.”

    2017 MacRostie Thale’s Vineyard Pinot Noir – 94 Points: Superb; a great achievement

    “With a delicate floral nose met by cherry spice, this is a sumptuous and lovely red wine, fully lush in strawberry and black cherry. French oak wraps around the fruit effortlessly adding nuances of vanilla and baking spice.”

    2017 MacRostie Cumming’s Vineyard Pinot Noir – 92 Points: Excellent; highly recommended

    “Juicy strawberry, black tea and turned earth open into a midpalate of light, bright acidity, with a meaty underbelly of richness in this wine, sourced from a vineyard in the Santa Rosa Plains and farmed by Charlie Chenoweth. The finish hints of orange peel and cardamom.”

    2017 MacRostie Rodgers Creek Pinot Noir – 92 Points: Excellent; highly recommended

    “Tangy, edgy acidity underlies the buzzing core of this structured, high-toned wine from the new appellation. Stony mineral and crisp, crunchy red fruit defines its medium-bodied frame of complex tannin integration and graceful finish.”

    2017 MacRostie The Key Chardonnay – 91 Points: Excellent; highly recommended

    “This is a master blend from the best barrels of the vintage from many of the best single vineyards, which showcases exotic quince, Asian pear and fig. Bright, fresh notions of tangerine emphasize the inherent acidity, with a rich creamy midpalate along the way.”

    2017 MacRostie Sonoma Coast Pinot Noir – 91 Points: Excellent; highly recommended

    “Floral, silky and succulent, this is a robust, full-bodied wine, expressive in blueberries and red-berry fruit. Dry tannins wrap around ripe layers of richness and texture and are seasoned lightly in dried herb and baking spice.”

    2017 MacRostie The Loch Pinot Noir – 90 Points: Excellent; highly recommended

    “Tangy citrus is further boosted by tart, sharp acidity in this intensely full-bodied, ripe and boldly textured wine. The barrel imprint is strong, adding to the weight and breadth of the wine, which finishes in earth and black pepper.”

    2017 MacRostie Russian River Valley Pinot Noir – 90 Points: Excellent; highly recommended

    “Creamy red fruit is complemented in a light, buzzy earthiness of tree bark, dried herb and mineral in this textured midweight wine. The appellation is well represented, the wine quietly rich in dark cherry, pomegranate and cola.”

    2016 Clockwise Napa Valley Red Wine – 88 Points: Very good; often good value; well recommended 

    “This blend of a majority Cabernet Sauvignon with sizable additions of Petit Verdot, Merlot and Malbec delivers simple fruitiness and dark layers of spice. Supple and approachable, it broods in blackberry, clove and earth.”

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    Download Clockwise Review

  • 2016 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley – 93 Points

    Wine Review Online 

    by Marguerite Thomas
    March 31, 2020

    “The grapes for this elegant wine come from the northern end of California’s Russian River Valley. You might savor it even more knowing that a scant 40 cases of the wine have been produced. This palate pleaser rests as light as silk in the mouth, offering bright berry nuances along with gentle hints of spice, cocoa and vanilla, while gentle and inviting acidity makes for a nice finish.”

    2016 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley

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  • 2017 MacRostie Dutton Ranch Chardonnay Russian River Valley – 93 Points

    Boozehoundz

    by Michael Cervin
    March 25, 2020

    “A tinkerer at heart, Steve MacRostie was drafted in the U.S. Army as a cryptographer. That means attention to detail and Steve’s wines, which I have reviewed for over a decade, all have the imprint of his attention to detail all over them. His 2017 RRV Chard offers upfront notes of muted lemon verbena and lime kefir, with mid-palate notes of guava, light honeysuckle, white peach, and pear, and back notes of browned butter along with a mild acidity. The wine went through a partial malolactic fermentation, then was aged for a scant 10 months in both new and used French oak, but that accounted for only 38% of an impact on the wine, therefore it’s not overbearing. The result is a playful, balanced (between oak and fruit) wine that is elegant, usable with a variety of foods, or just to enjoy as a classic Russian River Chardonnay.”

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  • Year’s Best Pinot Noirs

    Wine & Spirits

    by Josh Greene
    April 2020

    2017 MacRostie Donnelly Creek Vineyard Pinot Noir – 91 Points: Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place

    “Catch this wine now for its pretty scent of roses and its gentle, peppery grip. It’s the color of a red rose petal and just about as delicate, with muddled-cherry flavors in the middle, ending clean and refreshing. Pour it with pan-roasted salmon and wild mushrooms.”

    2017 MacRostie Manzana Vineyard Pinot Noir – 90 Points: Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place

    “This is a tense, floral pinot noir, with a cool jasmine note over its formal oak structure. While half of the lot aged in new French oak barrels, the herbal fruit is framed by wood notes but not diminished. From a vineyard farmed by the Dutton family, this is a sophisticated pinot with lasting flavors.”

    2017 MacRostie Rodgers Creek Pinot Noir – 90 Points: Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place

    “The winds of the Petaluma Gap left their mark in the potent grape-skin tannins of this wine. It grows on a west-facing hillside in rocky, volcanic soils, taking on spicy green-peppercorn scents and dark cherry flavors. Grippy and bold, this is a wine for pasta with rabbit sausage and wild mushrooms.”

    Download Donnelly Creek Review

    Download Manzana Review

    Download Rodgers Creek Review

  • Sonoma Coast Wineries Need Your Love Now More Than Ever

    Here are 29 excellent bottles of Sonoma Coast Pinot Noir to look for.

    Food & Wine

    by Brian Freedman
    March 18, 2020

    “Despite the way that wineries are often portrayed in the movies, many of them are small family businesses that exist just a single bad harvest or ill-timed hail storm away from financial disaster. As restaurants close and in-person tastings have been greatly diminished, this is a good time to support your favorite wineries by stocking up on their bottles. The pandemic is impacting businesses across the entire swath of the economy, and wine producers are no different. Stocking your cellar is arguably the best way to support them right now, and it has the ancillary effect of making these strange, terrifying days seem a little less fraught. Wine has always been a source of sunshine in dark times, and we could all use that now more than ever.

    Sonoma Coast has become one of the most popular, important sources of Pinot Noir in the United States. Due to its large size, however, and the range of sub-AVAs, or American Viticultural Areas, within it, you can’t discuss Sonoma Coast in terms of any sort of consistent style.

    Andy Peay, one of the legends of Sonoma Pinot who has been at the forefront of the movement for the West Sonoma Coast to gain AVA status, says that painting the entire Sonoma Coast AVA with a broad brush is just as inaccurate as saying that you do or don’t like all California wines.

    ‘I’m in the very northwest corner of the West Sonoma Coast,’ he told me. ‘We don’t get out of the low-70s at the hottest time of the day in July or August.’ Fog from the Pacific Ocean comes through the Petaluma Gap, and while it warms up during the day, it gets a lot warmer in Russian River Valley and inland because the fog burns off, he said. Those differences throughout Sonoma Coast, and from pocket to pocket, can be felt and tasted in the wines.

    ‘The term ‘Sonoma Coast Pinot Noir’ means nothing and everything at the same time, simply because there is so much diversity in the region as far as microclimates and soil types,’ said Vanessa Wong, the owner of Fishtown Social, a wine bar in Philadelphia.

    The wines are, in general, absolutely delicious, and the overall quality is very impressive across the board. Below are 29 wines from throughout Sonoma Coast worth looking out for. They come from boutique producers and famously large ones, and run the gamut in terms of price and the number of bottles that were made. Some are more lean and mineral in character and others are riper and more generous. What they lack in consistent style, however, they more than make up for in exemplifying why the diversity of Sonoma Coast and the ambition and vision of its top producers are so outrageously exciting right now.

    2017 MacRostie Hellenthal Vineyard Pinot Noir Fort Ross-Seaview

    High-toned and aromatic lifted. On the palate, a chocolate and caramel core anchors the generous red and black cherries, kirsch, and rosemary. Perfect with pulled pork.”

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  • Wine Enthusiast Advance Buying Guide

    Wine Enthusiast Magazine

    by Virginie Boone
    April 2020

    2016 MacRostie Thale’s Vineyard Pinot Noir – 93 Points: Excellent; highly recommended

    “From an estate vineyard, this robust red offers waxy plum, dark cherry and stemmy earthiness, a mix of forest and floral that works against its integrated oak and tannin. Baking spice and cardamom season the richness of the fruit, allowing for a crispness on the finish.”

    2017 MacRostie Bacigalupi Vineyard Chardonnay – 92 Points: Excellent; highly recommended

    “This wine is rich and intensely citrus-driven, with robust oak and concentration. Balanced acidity helps contrast against the generous tropical fruit, crème brûlée and baking spice, allowing for a crisp finish.”

    2017 MacRostie Champlin Creek Chardonnay – 91 Points: Excellent; highly recommended

    “Rich, round and tropical in nature, this medium-bodied wine is also citrusy in tangerine. Fleshy, full bodied and abundant, it has a long finish of baked apple and nutmeg.”

    2017 MacRostie Dutton Ranch Chardonnay – 91 Points: Excellent; highly recommended

    “Juicy, soft, rounded and rich, this memorable wine is ample and opulent in pear, Gravenstein apple and vanilla, with a racy tease of tropical mango and pineapple. Fresh acidity keeps it balanced and food-friendly within its hearty oak and ripeness.”

    2017 MacRostie Kent Ritchie Vineyard Chardonnay – 91 Points: Excellent; highly recommended

    “From the historic site planted to older vines, this white is reductive on the nose, developing in the glass to offer juicy layers of pear, pineapple, golden honey and caramel. Made in a rich, full-bodied style, with texture and weight, it finishes heartily in toasted oak.”

    2017 MacRostie Russian River Valley Chardonnay – 90 Points: Excellent; highly recommended

    “Thick and grainy in citrusy lemon zest and bright acidity, this appellation wine impresses in its high tones of pleasing jasmine and flinty rock. Green apple and mango star on the midpalate, as a thread of baking spice and toasted oak pierces through.”

    2017 MacRostie Olivet Lane Chardonnay – 90 Points: Excellent; highly recommended

    “The well-established site in the heart of the appellation contributes dark, brooding flavors of baked apple, spice and oak to this richly layered wine, thick in pineapple and crème brûlée. It lurks in acidity, keeping the palate refreshed.”

    Wine Enthusiast Advance Buying Guide

    by Jim Gordon
    April 2020

    2017 MacRostie Day Ranch Pinot Noir – 90 Points: Excellent; highly recommended

    “This nicely balanced wine shows all the good things about Pinot Noir in a compact, relatively light package. Red-cherry, oak-spice and tea-leaf aromas are followed by tangy cherry and cranberry flavors, energized by good acidity and mild tannins.”

  • The Press Democrat “Wine of the Week”

    The Press Democrat

    by Peg Melnik
    February 18, 2020

    “Wine of the Week”

    2017 MacRostie Sonoma Coast Pinot Noir

    “The Sonoma Coast is full of intrigue for winemakers puzzling together a blend. They’re scouting the rugged terrain for vineyards that deliver something unique.

    But if you’re Heidi Bridenhagen you don’t stop there. The winemaker of Healdsburg’s MacRostie Winery takes grapes streaming in from 30 different vineyards and creates 100 different, 1-ton fermentation lots.

    ‘With these micro fermentations, I’m really trying to tease out all the diversity Sonoma County has to offer,’ Bridenhagen said. ‘It’s really a big blend, but it’s really fun to make.’

    The winemaker of these uber blends is behind our wine of the week winner –– the MacRostie 2017 Sonoma Coast Pinot Noir at $34. This pinot offers generous fruit –– weighted to red flavors like cherry –– and impeccable balance. It has aromas and flavors of Bing cherry with a streak of cranberry, tobacco and cracked black pepper. Crisp acid keeps this fruit-forward pinot in sync. It’s a steal for the quality and complexity of this Sonoma Coast pinot.

    ‘Pinot noir can be very elegant and nuanced, and so trying to capture that and accentuate it and not overpower it, well that’s the challenge,’ Bridenhagen said.

    The geographic reach of these vineyards stretches from the San Pablo Bay to the south to Sea Ranch to the north.

    ‘I really try to take the time to learn what pinot has to offer,’ Bridenhagen said. ‘I explore the vineyards, trying to see what kind of elegance and nuance they have. First and foremost. you need a cool climate to make pinot noir sing. The Sonoma Coast really offers a diverse vineyard portfolio.’

    Bridenhagen, 36, joined MacRostie in 2011 after a stint at Vinwood Cellars, a Geyserville production facility owned by Jackson Family Wines. She graduated from the University of Colorado at Boulder in 2006 with a degree in biochemistry and a minor in chemistry.

    ‘I loved the field, and I thought I’d go to medical school or get a job in biotech,’ Bridenhagen said. ‘But after graduation, I took six months to travel all over — western and eastern Europe, Scandinavia and Russian. I was exposed to wine and the culture around it … In college we weren’t wine connoisseurs.’

    After the trip, Bridenhagen moved to the Palo Alto area, and a day trip to Sonoma County changed the trajectory of her life.

    ‘I fell in love with Sonoma County that day,’ Bridenhagen said. ‘The wine itself was very eye-opening, and I loved the culture and lifestyle. So that’s how I became a winemaker.’

    The career, she said, is a good fit, particularly when it comes to producing pinot noir.

    ‘It’s a very delicate grape, and it needs to be handled very intentionally and gently,’ Bridenhagen said. ‘But it’s also what makes it so special.’

    Getting it right, the winemaker said, is very gratifying.

    ‘When you open a bottle that you and your team produced, and when it’s tasting really good, you remember everything that went into making it,’ Bridenhagen said. ‘It’s the ultimate reward at the end of a hard day.’

    This week’s blind tasting

    Top Pick

    2017 MacRostie Sonoma Coast Pinot Noir – ★★★★★

    This pinot offers complex, generous fruit –– weighted to red –– and impeccable balance. Aromas and flavors of Bing cherry with a streak of cranberry, tobacco and cracked black pepper. Crisp acid keeps this fruit-forward pinot in sync. It’s a steal for the quality of this Sonoma Coast pinot noir.”

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  • PINOT NOIR

    2016 Sonoma Coast Pinot Noir

    93 Points: Wine Enthusiast Advance Buying Guide
    “This is a richly built wine, with flavors of juicy black cherry and baking spice. Citrus-driven acidity offers length to the full-bodied palate.” —Virginie Boone, February 2019

  • PINOT NOIR

    2015 Sonoma Coast Pinot Noir

    91 Points, Wine Enthusiast, July 2018

  • PINOT NOIR

    2014 Sonoma Coast Pinot Noir

    90 Points “Best Buy” “Year’s Best Pinot Noirs”, Wine & Spirits
    “A blend from seven vineyards, including Steve MacRostie’s Wildcat Mountain in the Petaluma Gap and four sites in Russian River Valley, this has warm notes of cherry pie and cedary scents of oak. Firm, fine-textured tannins keep the wine savory and spicy. Focused on oak, this should be best in a year or two.” —Josh Greene, December 2017 & April 2018
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    90 Points, Wine Advocate
    “The 2014 Sonoma Coast Pinot Noir is pale ruby colored, with warm cherries, red currants, dried herbs and a hint of loam. Medium-bodied and elegant, this is a great expression of Pinot Noir at a modest price, with nice length and fine-grained tannins.” —Lisa PerrottiBrown, March 1, 2017
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    88 Points, Wine Enthusiast Advance Buying Guide
    “This wine combines fruit from several notable vineyards, including Goldrock Ridge, Thale’s Estate and Wildcat Mountain. Together, they drive a focused expression of smoky dark fruit and tart, moderate acidity. The fruit shows a depth of ripeness that’s intense, with a finish of spicy black tea.” —Virginie Boone, November 2017

  • Pinot Noir

    2014 Cummings Vineyard Pinot Noir

    3 1/2 Stars, The Press Democrat
    “A bright pinot with notes of cherry, cedar, cocoa and mineral. Light and lively. Tasty.”
    —Peg Melnik, August 24, 2016

  • PINOT NOIR

    2016 Fedrick Vineyard Pinot Noir

    90 Points, Wine Enthusiast Advance Buying Guide
    “Light and bright in strawberry and spicy cardamom, this wine is also alight with coffee and tea flavors and an abiding element of earthy mint.” —Virginie Boone, November 13, 2018

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    2015 Goldrock Ridge Pinot Noir

    91 points “Year’s Best Pinot Noirs”, Wine & Spirits
    “An ambitiously oaked wine with staying power, this has plenty of richness and weight for that oak to polish, but there’s also some fragrance underneath, hinting at citrus and persimmon, promising to add detail to the flavors with time. This grows at a vineyards in Annapolis, in the northwestern corner of the Sonoma Coast.” —Josh Green, April 2018

    94 Points, Wine Enthusiast Advance Buying Guide
    “This impressive wine is luxurious in candied strawberry, dark cherry and meaty game—a full-bodied expression of earthy goodness that stays within a varietal framework of lasting acidity. Lushly textured, its freshness is buoyant in orange citrus and cardamom seasoning.” — Virginie Boone, May 2018

    93+ Points, Wine Advocate
    “The pale ruby-purple colored 2015 Goldrock Ridge Pinot Noir offers up ripe red currants and red cherries on the nose with hints of violets, dark chocolate, menthol and black tea. Full-bodied and laden with bright, vibrant red berry layers, it has a plush, fine-grained texture and wonderful freshness, finishing on a lingering mineral note. 553 cases produced.” —Lisa Perrotti-Brown, April 27, 2018

  • PINOT NOIR

    2014 Goldrock Ridge Pinot Noir

    90 Points, Wine Enthusiast
    Light and delicate, this wine also offers a lushness to the texture, finding a balance between the two spectrums. Cranberry and strawberry dot a landscape of earthy tobacco and cola-laced oak, finishing with a bold taste of dark chocolate. —Virginie Boone, June 1, 2017

    91 Points, Wine Advocate
    Pale to medium ruby colored, the 2014 Goldrock Ridge Pinot Noir is scented of black cherries, black raspberries and garrigue with touches of lavender and underbrush. Medium bodied and delicately played on the palate, it has a fine backbone of silky tannins and lively acidity, finishing long. —Lisa Perrotti-Brown, March 1, 2017

    93 Points, JamesSuckling.com
    Bramble berry and lemon rind aromas follow through to a full body, chewy tannins and a fresh finish. More fruit forward in style but shows an intensity and beauty. Drink now or hold. —James Suckling, May 23, 2017

    93 Points, The Tasting Panel
    Bright berry nose; juicy and crisp with racy acidity and tangy red cherry fruit; smooth, lively and lush; elegant and deep; charming and long. —Anthony Diaz Blue, February 2017

    96 Points, Wine Review Online
    What jumps out in this vintage from Goldrock Ridge is the freshness of the fruit on the palate. This wine is loaded with notes of blue fruits and spice without going down the path toward jammy, baked aromas. The acidity is bright and refreshing, the tannins firm but beautifully integrated, and the finish is long and impressive. Drink now or hold for up to five years. —Robert Whitley, March 21, 2017

    Four Stars, The Press Democrat
    A lovely pinot that’s layered with notes of blackberry, blueberry, herbs and tobacco. Bright acid. Lingering finish. Well crafted. —Peg Melnick, January, 2017

  • PINOT NOIR

    2014 Hellenthal Vineyard Pinot Noir

    90 Points, Wine Enthusiast
    Earthy cherry and cardamom seize the palate at first, before a tang of pomegranate and cranberry sneaks in to provide freshness and minerality. Tannic in its youth, this medium-bodied red also offers a minty note of black tea. —Virginie Boone, April 1, 2017

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    2016 Klopp Ranch Pinot Noir

    91 Points, Wine Enthusiast Advance Buying Guide
    “Silky in delicate layers of strawberry and light spice, this wine builds power and concentration as it opens in the glass, becoming darker and more brooding in fruit. Baking-spice and black-tea components give it a savory edge that works well in the larger context.” —Virginie Boone, February 2019

  • PINOT NOIR

    2015 Klopp Ranch Pinot Noir

    90 Points, Wine Enthusiast, July 2018

    92+ Points, Wine Advocate
    “Pale to medium ruby-purple in color, the 2015 Pinot Noir Klopp Ranch is just a tad reduced on the nose, giving way to a core of black berries and mulberries with touches of baking spices and violets. The palate is medium to full-bodied with mouth-filling black fruit flavors and savory layers, finishing long and chewy. 110 cases produced.” —Lisa Perrotti-Brown, April 27, 2018

  • PINOT NOIR

    2014 Klopp Ranch Pinot Noir

    90 Points, Wine Spectator
    “Deceptively complex and nuanced, featuring touches of ripe cherry, raspberry and cranberry, with subtle notes of dusty, loamy earth and savory herb. Maintains focus on the persistent aftertaste. Drink now through 2023.” —Jim Laube, Sept. 30, 2017

    93 Points, Wine Enthusiast
    Bold and ripe, this wine traffics in earthy wild raspberry, strawberry, mushroom and nutmeg. Ethereal despite its weight and breadth, it’s made in a classic style and is deliciously varietal, a showcase of a great site in a great vintage. —Virginie Boone, Feb. 1, 2018

    91 Points, JamesSuckling.com
    Dried berry and lemon rind aromas and flavors. Medium to full body, lots of sweet and sour fruit character and a medium finish. Fresh and easy. Screw cap. Drink now. —James Suckling, May 23, 2017

  • PINOT NOIR

    2016 Manzana Vineyard Pinot Noir

    92 Points, Wine Enthusiast Advance Buying Guide
    “Juicy, with a medium-built backbone of intense fresh acidity, this wine is savory in spirit and style, with large helpings of black tea, cardamom and forest pine. The fruit component is defined in cherry, cola and vanilla.” —Virginie Boone, November 13, 2018

  • PINOT NOIR

    2015 Manzana Vineyard Pinot Noir

    93 Points, Wine Advocate
    “The pale to medium ruby colored 2015 Pinot Noir Manzana Vineyard has an earthy nose of forest floor, fungi and truffles over a black cherries and black raspberries core plus a waft of mocha. Medium to full-bodied with plenty of black berry and earthy characters and a plush texture, it finishes long and fruity. 181 cases produced.” —Lisa Perrotti-Brown, April 27, 2018

  • PINOT NOIR

    2014 Manzana Vineyard Pinot Noir

    90 Points, Wine Enthusiast
    This is a big, meaty wine that wears its youthfulness on its sleeve, showing a touch of reduction and assertive oak. Beneath its wall of ripeness, black licorice, cherry and pomegranate characteristics are buoyed by a depth of thick tannin. —Virginie Boone, April 1, 2017

  • PINOT NOIR

    2016 Putnam Vineyard Pinot Noir

    90 Points, Wine Enthusiast Advance Buying Guide
    “Baked strawberry is enveloped by wraparound oak in this concentrated full-bodied wine. Exotic aromas of rose accompany the fruit as substantial tannins ride along and tighten the texture.” —Virginie Boone, February 2019

  • PINOT NOIR

    2016 Rodgers Creek Pinot Noir

    90 Points, Wine Enthusiast Advance Buying Guide
    “Smoky and reduced, this is a dense, tannic and boldly flavored wine, its flavors a mix of black tea, baked orange and red currant. Baking spice notes pierce the finish.” —Virginie Boone, February 2019

  • PINOT NOIR

    2015 Russian River Valley Pinot Noir

    91 Points, Wine Enthusiast, July 2018

    91 Points, Wine Advocate
    “Pale ruby-purple colored, the 2015 Pinot Noir Russian River Valley features crushed red cherries and cranberries with earthy nuances and a waft of baking spices. Medium-bodied and possessing great finesse and freshness, it has a long, earthy finish. 482 cases produced.” —Lisa Perrotti-Brown, April 27, 2018

    93 Points, Wine Review Online
    “A vibrant, cherry forward nose with balanced notes of dry earth minerality and brown spice. This is currently fairly oak spice forward on the palate, but promises full integration with a little bottle aging. The MacRostie Pinots have a great track record for aging, so buy with confidence.” —Rich Cook, December 4, 2018

  • PINOT NOIR

    2014 Russian River Valley Pinot Noir

    90 Points, Wine Review Online
    “MacRostie has the ability to do more than 70 small fermentations with their Pinot Noir, which makes for a huge palette to select from when blending their appellation bottling. This vintage features just four lots in the final blend, and it shows tart cherry and blackberry fruit alongside notes of tea and dry earth minerality, with bright acidity making it a fine mate for herb crusted salmon or pork.” —Rich Cook, July 26, 2016

    90 Points, Wine Review Online
    “Continuing in the same vein as the exceptional 2013 vintage, MacRostie’s basic Russian River Valley pinot is a shining example of a more elegant, restrained style. It exhibits inviting red-fruit aromas, hints of spice and mouth-watering acidity on the palate. This is a superb food wine and ready to drink now.” –Robert Whitley, July 12, 2016