by Gabe Sasso
August 18, 2016
“Pinot noir, one of the best wine grapes in the world, can also be one of the most frustrating. Great winemakers have been brought to their knees trying to master it. When planted in the right spot and tended carefully thereafter, it’s been responsible for some of the world’s finest wines. Thus, when many wine lovers think of pinot noir at its best, they naturally look towards Burgundy. However, there are plenty of New World wineries that are doing a very respectable job with the grape.
Not everyone is successful, though. For every great producer out there, someone else is making horrible wines that say ‘Pinot Noir’ on the label but look and taste like anything but. Here are 10 pinot noirs from California, Oregon, and Chile, at a variety of prices, all of them true to this great grape — and also delicious.”
2013 MacRostie Manzana Vineyard Pinot Noir
“The well-known Dutton family, which has a long history of grape-growing in Sonoma County, farms the single vineyard the fruit came from. Aging took place over 12 months in 25 percent new French oak. Soft spice aromas waft from the nose here alongside fresh red raspberry. Rhubarb, cherry, and cranberry flavors are evident on the palate. Minerals, black tea, and wisps of sage appear on the finish. It’s all topped off by a sprinkle of sweet dark chocolate.”
Download Full Article