2018 Vintage

  • 2018 MacRostie Russian River Valley Chardonnay

    Wine Review Online

    August 25, 2020
    By Rich Cook

    MacRostie Winery and Vineyards, Russian River Valley (Sonoma County, California) Chardonnay 2018 ($36)

    Here is another winner from winemaker Heidi Bridenhagen that hits my crisp-and-creamy Chardonnay spec head-on. Less than ten percent new oak and partial malolactic fermentation hold the acidic edge that makes the variety pop, letting the lemon and melon fruit profile sing brightly. This is my kind of sipping Chardonnay for warm weather. It’s just a touch softer than 2017, but it works very well.

  • 2018 MacRostie Russian River Valley Chardonnay – 93 Points

    Wine Review Online

    August 18, 2020
    By Marguerite Thomas

    2018 MacRostie Russian River Valley Chardonnay – 93 Points 

    “Year after year MacRostie Chardonnay is always outstanding and the 2018 vintage is no exception — in fact better than ever in some ways. There is plenty of ripe, rich fruit here but in no way is it overstated. Instead, the fruit is a team player, neatly tag-teaming with the subtle spice of oak and the freshness that acidity brings to the blend.”  

  • Wine Advocate – California, Sonoma County

    Wine Advocate

    By Erin Brooks
    August 13, 2020

    2018 MacRostie Wildcat Mountain Chardonnay Sonoma Coast – 91 Points: An outstanding wine of exceptional complexity and character. In short, these are terrific wines

    “The 2018 MacRostie Wildcat Mountain Chardonnay has leesy Bosc pears and white peaches with notes of gunflint and honey-nut notions. It’s light to medium-bodied with a good core of peachy fruit, bright freshness and a long, clean finish. 992 cases produced.”

    2018 MacRostie Sonoma Coast Pinot Noir – 90 Points: An outstanding wine of exceptional complexity and character. In short, these are terrific wines

    “Pale ruby, the 2018 MacRostie Sonoma Coast Pinot Noir offers blackberries, cranberries and rhubarb with notes of woodsmoke, black tea leaves and earth. The palate is light-bodied, soft and juicy with a good core of fruit and a satisfying finish. 4,181 cases produced.”

    “USA, California: Sonoma County 2018 Vintage” 

    “2018 in Sonoma has been hailed as a spectacular vintage, and for many top wineries it is. But this is not a great vintage across the board—if something looks too good to be true, it probably is. The 2018 vintage carried the potential for near-perfect wines, but it also carried the potential for mediocrity. The 2018 vintage provided, undisputedly, the opportunity to make world-class wines. It was also replete with hidden dangers—both natural and manmade—that resulted in more than a few washed out, dilute, flavorless wines, from unfamiliar and familiar names alike.

    2018: The Good News 

    2018 was an unusually long, cool growing season, and there are many gorgeous wines to choose from. Regional character is clear across appellations, particularly for Pinot Noir and Chardonnay. There were no heat events to stunt growth or erase regional character, and both varieties are pure and precise in this vintage. The extended growing season allowed for winemakers to harvest at leisure, and many properties expertly captured a perfect picture of ripeness. Cooler nights maintained very bright acidity across varieties, and in general, the best wines of 2018 are lifted, layered, energetic and dynamic, with incredible movement and texture in the mouth. The best Chardonnays are silky, with precise and mineral entries, broad and layered mid-palates and long, linear finishes. Pinot Noirs are incredibly pure and nuanced, with high-toned, ethereal aromatics, replete with the layers of fruit, earth, spice and bitterness that make for the best examples of this grape. Later-ripening varieties show very finely grained tannic structures and Goldilocks ripeness rather than simple fruit or power. The best 2018s are tight right now but will age very well in bottle, as cooler nights resulted in incredibly vibrant acidity across varieties, and the best wines have plenty of fruit to carry the wines in the cellar. With time in bottle, the best 2018s will gain nuance and depth.

    A Bumper Crop of Unripe Grapes  

    For the last several years, California has led the charge of the ‘new normal’ with a string of very warm, very dry years. To set the stage for 2018, it’s important to understand the past several years in California. Beginning in 2012, growers faced increasing challenges with drought and extreme heat events, capped by the devastating Labor Day heat wave of 2017. Readers will recall that temperatures reached 117 degrees Fahrenheit in some areas, and that the extreme heat lasted for several days. To top things off, early October brought wildfires that ripped through Sonoma, destroying vineyards and bringing the issue of smoke taint to the forefront. Mother Nature did ease some suffering with the arrival of heavy rains during the winter of 2017/2018, officially ending the years’ long drought. Many parts of Sonoma also experienced rainstorms in late spring, adding to mildew pressure. 

    After the late spring rains, the season returned to normal, and fruit set was perfect across the region. At veraison, growers began to notice large crop loads—by all accounts, 2018 was a massive bumper crop, as ample winter and spring rain plus perfect fruit set combined to result in incredible vine vigor and up to seven or eight tons per acre of fruit in some cases. Most notably, there was not an increase in the number of clusters but rather unexpected increases in berry size that crept up after veraison and the first thinning passes. Berries continued to swell up in size during the season, distorting the picture revealed by cluster counts at veraison. In many cases, final yields were up over 30% from what was predicted at lag phase. 

    Six years of drought taught winemakers and growers in California to hold their breath for the inevitable heat waves in August and over Labor Day weekend, but they never came. Instead, it cooled considerably. Many growers reported steady temperatures in the 70s and 80s (Fahrenheit) for the remainder of the season. Nights were especially chilly, and fierce wind on the Sonoma Coast slowed ripening. All across Sonoma County, vines loaded with crop in anticipation of a warm year struggled to ripen. Viticulture is always a gamble, and cooler vintages present a different set of challenges. A polar opposite vintage from 2017 and the first cool vintage in six years surely caught people off guard: growing degree days in 2017 far surpass those accumulated in 2018. Donum winemaker Dan Fishman says, ‘2018 was a little bit like 2012—if you weren’t paying attention, it could turn mediocre because there was nothing to force your hand. A vintage like that can lead to a lot of okay wines.’

    Controlling yields was critical for success in 2018. ‘The big news this year was the crop size, following the end of the drought,’ Paul Hobbs said. ‘We had tremendous rain, and the vines were ready to go. They were in hyper-fertile productive mode. On average, we dropped at least a year’s worth of fruit on the ground, and we still went over yield by 5% to 10%. That’s essentially saying we had two vintages in one in 2018, if we had harvested all the fruit. We couldn’t believe the berry and cluster weights we were seeing. We did four yield thinnings, so it was a horribly expensive year for us, because of all those passes.’ Some winemakers opted out of late-season thinnings, feeling it was too little, too late. This may have been true in some instances, but in general, the best wines in 2018 are from properties that kept a tight watch on their vineyards and continually adjusted crop load to the cooler season. Those who did little or no thinning at all were left with a bumper crop of unripe grapes, and there were still grapes hanging on vines as I drove around the valley in late October and early November. ‘People didn’t thin,’ says Hobbs. ‘It blew my mind. We thinned to the point where the ground was literally covered in grapes, but no one around us was doing that.’ Kistler winemaker Jason Kesner agrees that controlling yields was critical for quality in 2018. ‘I remember looking at other vineyards that are normally picked a week or two after ours that still had fruit on the vine three weeks later. You can only ask so much of a grapevine. There is something about setting vine balance early in the year so your vines can do all the work on their own. Crop load is the biggest factor for dilute wines in 2018—if people are honest about how much tonnage they brought in!’

    Economic and logistical factors also played a role in quality potential. The heavy crop load in 2018 was a relief for many who had lost significant portions of their production in 2017. Expecting a warm year, it would be tempting to hang some extra crop—winemakers need inventory and growers need to get paid. A big crop also results in a myriad of logistical problems in the winery: not enough tanks for fermenting, not enough space for storage, not enough barrels for aging, etc. Labor has been scarce in recent years, and finding enough labor for such a large harvest was also a challenge. Romantic as winemaking is from the outside, at the end of the day, it’s a business. Economic and logistical challenges, rather than quality, drove winemaking decisions in many cases this vintage. ‘2018 could have been a logistical nightmare for winemakers,’ notes Kosta Browne winemaker Julien Howsepian. ‘Not enough capacity to take in fruit at the right time, fermenting in any container you can find, etc. That constrains a winemaker’s ability do things in a way they might have anticipated from the onset. It’s almost like the vintage took control of them, even if the fruit was really good. A great vintage doesn’t mean the wines will become great.’

    Keeping yields in check was the biggest factor for potential quality, and many top growers and winemakers reported having to make up to five extra passes through the vineyards throughout the season once it became clear that the crop was much larger than initially anticipated. Not every property can afford to send crews out to make the extra thinning passes critical for success in 2018, and not everyone could round up a crew with the shortage of labor. 

    Heavy yields and well below average summertime temperatures combined this year to produce many washed-out, dilute, hollow and flavorless wines—Burgundian varieties were especially affected. ‘If you’re carrying too much fruit, it shows with dilute, washed out wines,’ says Arista winemaker Matt Courtney. ‘Over-cropping sticks out like a sore thumb with those Burgundian varieties.’ There are plenty of Pinot Noirs that lack color, aroma and flavor. Many Chardonnays are neutral in character and have very tangy acidities without much fruit support. Later-ripening varieties can be quite soft or feel over-extracted and manipulated, as if saignée rather than viticulture was used to concentrate the wines made from unripe grapes. The least successful wines this year are inherently boring and will not age, despite their high acidities—there’s just no fruit to carry them forward.

    Noteworthy Producers

    Some producers made potential ‘career’ wines in 2018, and the lineup of wines from Kistler and Dumol are the best I have ever tasted. Although I have only tried one 2018 from Occidental, I suspect Steve Kistler’s 2018s will be some of the most exciting of the vintage, due to their unique character and terroir expression—these are detailed, pure, crystalline Pinot Noirs. There are some incredibly promising wines from Jesse Katz’s Aperture—the 2018 Cabernet Sauvignon from Alexander Valley is very compelling. Hirsch excelled in this cooler vintage, and the wines are crystalline, pure and singular in character. As always, Paul Hobbs has crafted a gorgeous lineup of Pinot Noirs and Chardonnays that continued to improve after four or five days of being open. 

  • Wine With…Pork Chops Dijonnaise

    Wine Review Online

    by Marguerite Thomas
    August 2020

    “The Wines:  It is somehow satisfying to feature a dish every once in awhile that partners beautifully with a variety of wines, and Pork Chops Dijonnais is one of those recipes.  The wines that did not fare well here were, first, a big, tannic, oaky red that overwhelmed the soft, creamy sauce. A tart Sauvignon Blanc didn’t fare well either. I’ve liked this type of refreshing white wine with other dishes, but in this case, its relatively high acidity got screechy in the company of the comparatively rich, mellow mustard sauce. But these three paired up very nicely:

    2018 MacRostie Sonoma Coast Chardonnay  

    Like the Chappellet Pinot Noir, this luscious Chardonnay is lithe and versatile. Its creamy texture, zesty fruit flavors and minerality all wrap deliciously around the taste and texture of the racy sauce.”

  • Wine & Spirits Year’s Best California Chardonnays

    Wine & Spirits Magazine

    October Issue

    92 | MacRostie 2018 Russian River Valley Bacigalupi Vineyard Chardonnay $46 (not yet released)

    91 | MacRostie 2017 Sonoma Coast The Key Chardonnay $65

    91 | MacRostie 2018 Russian River Valley Kent Ritchie Vineyard Chardonnay $46 (not yet released)

    91 | MacRostie 2018 Sonoma Coast The Key Chardonnay $65 (not yet released)

  • Wine Enthusiast Advance Buying Guide – 2018 MacRostie Tollini Vineyard Chardonnay Redwood Valley

    Wine Enthusiast

    by Jim Gordon
    October 2020

    2018 MacRostie Tollini Vineyard Chardonnay Redwood Valley – 90 Points: Excellent; highly recommended

    “This wine offers subtle oak and a whole lot of butter to give it a rich, palate-clinging expression. It is full bodied, creamy in texture and has a lingering buttery finish.”

    Looking ahead at the 2019s, this was another cool year that has plenty of similarities to 2018, if not even a touch more freshness and acidity. I’ll taste these in-depth next year, but certainly, this will be another strong vintage for all of the Central Coast.

    The Wines

    While I was forced to cancel all my oversea trips due to COVID-19, I was able to drive to the Central Coast late in June of 2019 and do large AVA tastings as well as a handful of visits, which I tried to keep to a minimum. I hope you enjoy these wines as much as I enjoyed tasting through them and writing the report!”

  • 2018 MacRostie Pinot Noir Bien Nacido Vineyard Santa Maria Valley – 92 Points

    by Jeb Dunnuck
    August 4, 2020

    2018 MacRostie Pinot Noir Bien Nacido Vineyard Santa Maria Valley – 92 Points: Outstanding wines. These wines are outstanding for their type and are worth the extra effort to seeking out.

    “All destemmed and brought up in 46% new French oak, the 2018 Pinot Noir Bien Nacido Vineyard has a pure, almost pretty, medium-bodied style that highlights its strawberry and raspberry fruit over the classic marine-influence of this site. Showing more floral and spice notes with time in the glass, it’s nicely balanced, has ripe, polished tannins and terrific balance, and should continue drinking nicely for 7-8 years.” 

    “The 2018s from Santa Barbara County” 

    “This report focuses on the 2018s from Santa Barbara County, but also includes a handful of late release 2017s (and even some 2016s) as well as a few wines from additional regions in California. Many producers in Santa Barbara County make wines from other areas of California, and I’m able to taste those wines during this trip. Rather than saving those reviews for a later report, I’ve opted to publish them sooner rather than later.

    The 2018 Vintage

    Throughout California, the 2018 vintage was a long, cooler, and even growing season that presented few challenges. The year got off to a cool start, followed by plenty of early season heat in July, then a colder than average ripening period in August, September, and October. Harvest was the latest since 2011. The grapes had loads of hang time, and the critical ripening period occurred under cooler temperatures. Yields were slightly up over 2017 and close to average, and growers had easy harvest decisions with no heat spikes or rain events.

    I loved tasting through these wines. The style isn’t far off the 2016s (with maybe a splash of 2010), with the wines showing beautiful purity of fruit as well as ripe tannins, good concentration, and solid underlying structure. Alcohol levels are down over 2017 and acid levels are up, yet the wines have terrific depth of fruit as well as supple, elegant textures. The cooler ripening period also resulted in terrific aromatics, and these are fresh, lively wines across the board. The wines don’t have the same level of sunny, sexy fruit found in the 2017s (and to a lesser extent, the 2016s), but they still have plenty of opulence and texture. In addition, the wines show classic characteristics and regional and site-specific characters.

    From a consumer standpoint, this is an easy vintage to understand, and quality is both high and consistent. You can’t go wrong with the 2018s, and the vintage is unquestionably in the list of top vintages for the region, including 2004, 2007, 2010, 2013, 2014, 2016, and 2017. There are gorgeous Pinot Noirs and Chardonnays from Santa Maria and the Sta. Rita Hills, loads of Rhône blends and Syrahs from Ballard Canyon, Los Olivos, and Santa Ynez, and more and more, incredibly high-quality Bordeaux blends from Santa Ynez and the Happy Canyon region of Santa Barbara County.

    Looking ahead at the 2019s, this was another cool year that has plenty of similarities to 2018, if not even a touch more freshness and acidity. I’ll taste these in-depth next year, but certainly, this will be another strong vintage for all of the Central Coast.

    The Wines

    While I was forced to cancel all my oversea trips due to COVID-19, I was able to drive to the Central Coast late in June of 2019 and do large AVA tastings as well as a handful of visits, which I tried to keep to a minimum. I hope you enjoy these wines as much as I enjoyed tasting through them and writing the report!”

  • Wine Spectator names Sonoma Coast Pinot Noir as one of ‘9 Knockout California Pinot Noirs at 90+ Points’

    Wine Spectator

    by Aaron Romano
    July 27, 2020

    This week, we explore outstanding wines from some of the top Pinot Noir top regions in California. From Sonoma’s Russian River Valley to Monterey’s Santa Lucia Highlands to Santa Barbara’s windswept Sta. Rita Hills, each of these Pinots displays the unique style of the region and techniques that produced it.

    Pinot lovers will recognize several veterans on this list, including La Crema, MacRostie and Siduri. But one winery not previously known for Pinot Noir is Chappellet. This Napa-based Cabernet titan has recently expanded into Pinot Noir and Chardonnay from select vineyards in Carneros and Sonoma. Its Dutton Ranch bottling shows crunchy red fruit and berry flavors, with mineral and Asian spice notes on the finish.

    Bravium was founded in 2007 by winemaker Derek Rohlffs. His Anderson Valley bottling pulls grapes from two vineyards, Wiley and Valley Foothills. The former sits on a ridge above the fog line, near the Pacific; the latter occupies south-facing slopes in the center of the valley. This combination yields a svelte style with cherry tart and juicy dark currant flavors. And if you’re seeking a widely available, wallet-friendly pick, look to the lively Acacia Carneros Pinot, which overdelivers at 90 points and $27.”

    2018 MacRostie Sonoma Coast Pinot Noir – 91 PointsOutstanding; a wine of superior character and style

    “Light and refined, with concentrated dried red cherry and berry flavors supported by fresh acidity. Underbrush and dried herbal notes on the finish.” – Kim Marcus

  • The Press Democrat “Wine of the Week”

    The Press Democrat

    by Peg Melnik
    June 23, 2020

    “Wine of the Week”

    2018 MacRostie Russian River Valley Chardonnay

    “There’s a paradoxical unity in social distancing. Who knew the pandemic would make many feel so connected, like kindred spirits?

    ‘At the winery, I would say being distanced from one another has brought us closer,’ said Heidi Bridenhagen, the winemaker of MacRostie Winery. ‘We’re in this together and it has brought out the best in everyone. The amount of empathy and understanding has been amazing.’

    The philosophical winemaker who sees the upside in this pandemic is behind our wine of the week winner – the 2018 MacRostie Russian River Valley Chardonnay at $36.

    Rich, yet balanced, this chardonnay has a blend of enticing tropical and citrus notes. It has aromas and flavors of green apple, papaya and lime. The wine begins with aromas of toffee, with citrus notes just beneath, and follows it through to the palate. The MacRostie has a lush texture, yet finishes crisp. It’s an impressive wine and a steal for this caliber of chardonnay.

    Other top-rated chardonnays to consider include: Gary Farrell, 2017 West Side Farms, Russian River Valley, Sonoma County Chardonnay, $55; Jordan, 2018 Russian River Valley, Sonoma County Chardonnay, $35; Goldschmidt’s Singing Tree, 2018 Russian River Valley Chardonnay, $18 and Crossbarn, 2019 Sonoma Coast Chardonnay, $27.

    As for the MacRostie chardonnay, Bridenhagen said it was a delight to craft.

    ‘This wine is my winemaker’s playground,’ she said. ‘We work with so many iconic growers in the valley — the Duttons, Martinellis, Bacigalupis, Kent Ritchie, Charles Heintz and more. Each site is a small slice of chardonnay heaven, and with our Russian River Valley chardonnay I don’t have to stick to one specific vineyard. I can play with the diverse flavor and aromas from each vineyard and layer them together into what I feel embodies a great Russian River chardonnay.’

    Making wine during a pandemic complicates logistics, but Bridenhagen isn’t losing sleep. Winemaking has made her an experienced tactician.

    ‘My job as a winemaker is a constant series of decision making, which is something I consider myself good at,’ she said. ‘So taking the pandemic and assessing each situation individually – is this action high-risk? Can I make it medium- or low-risk? – is just another layer to consider and address.’

    Bridenhagen, 36, joined MacRostie in 2011 after working at Vinwood Cellars, a Geyserville production facility owned by Jackson Family Wines. She earned a degree in biochemistry and a minor in chemistry in 2006 from the University of Colorado at Boulder.

    The winemaker likes the mysteries intrinsic even in a mainstream grape like chardonnay.

    ‘Many people have assumptions about what chardonnay tastes like, but chardonnay is incredibly versatile and has a huge breath of expression,’ Bridenhagen said.

    The masked winemaking team sits 10 feet apart from each other when discussing wines.

    ‘Winemaking is an incredibly familial environment,’ Bridenhagen said. ‘It feels strange to not be able to hug, share a glass of wine and a meal with my co-workers or a shift beer at the end of a long day that was particularly rewarding. That said, winemaking has been going on for thousands of years and it continues even during a pandemic.’”

  • “New Releases From California And Oregon – MacRostie, Far Niente, Abbot’s Passage, And Argyle”

    “This winery in Carneros Sonoma was founded in 1987 by Steve MacRostie, one of the early proponents of Chardonnay and Pinot Noir in Sonoma County. The winery today offers numerous examples of these two varietals from single vineyards located in several AVA in Sonoma, such as Russian River Valley. Petaluma Gap and Sonoma Coast, as well as other regions in California. Heidi Bridenhagen is the winemaker, and is involved with MacRostie in finding the best vineyards from which they can source outstanding fruit each season.
    by Tom Hyland
    May 27, 2020

    2019 MacRostie Pinot Noir Rosé – Excellent

    Deep orange/coral hue; aromas of orange jelly and watermelon. Medium-bodied, this has impressive texture and a dry finish with notable persistence. I love the complexity and character of this rosé! Enjoy over the next two years. 

    2018 MacRostie Sangiacomo Vineyard Chardonnay – Very Good

    Light yellow; aromas of vanilla, golden apples, mango and pineapple. Medium-full, with good concentration, this offers good freshness and pleasant tropical fruit, but lacks complexity. Good acidity, moderate wood notes. Enjoy over the next 2-3 years. 

    2018 MacRostie Mirabelle Vineyard Chardonnay – Outstanding

    Bright, light yellow; inviting aromas of lemon zest, red apples, and saffron with a subtle note of honey. Medium-full with very good concentration. Lengthy finish, very good acidity, excellent varietal purity, impressive complexity and balance. The wood notes are nicely integrated and the overall wine is very appealing and delicious. Lengthy finish with subtle notes of almond in the finish. Enjoy over the next 3-5 years. 

    2017 MacRostie Hellenthal Vineyard Pinot Noir – Very Good

    Delicate garnet; red cherry, strawberry, beet, delicate wood. Medium-full with very good concentration. Subdued style, nicely balanced, but I’d prefer a bit more fruit definition. 3-5 years. 

    2017 MacRostie Rodgers Creek Pinot Noir – Excellent

    Delicate garnet; cola, bing cherry, marjoram. Medium-full, impressive complexity, medium-weight tannins, excellent persistence, good acidity and a nice sense of finesse. Enjoy over the next 5-7 years.”

    Download MacRostie Reviews

  • Sonoma: Another Brilliant Vintage in 2018

    Seven outstanding wines. These wines are outstanding for their type and are worth the extra effort to seeking out.

    by Jeb Dunnuck
    May 2020

    2018 MacRostie Wildcat Mountain Pinot Noir Sonoma Coast – 93 Points

    “More complex notes of mulberries, black raspberries, forest floor, bouquet garni, and spice emerge from the 2018 Pinot Noir Wildcat Mountain. Beautifully textured and medium-bodied, with a great mid-palate and silky tannins, it’s unquestionably an outstanding effort and should easily drink well for 4-6 years or more.”        

    2018 MacRostie Kent Ritchie Chardonnay Russian River Valley – 92 Points

    “From a site in the Russian River and aged in 25% new French oak, the 2018 Chardonnay Kent Ritchie offers lots of toasty and spicy notes as well as orchard fruits, medium body, a pure, clean, soft style, good acidity, and a clean finish. It’s another impeccably made Chardonnay that delivers the goods.”     

    2018 MacRostie Wildcat Mountain Chardonnay Sonoma Coast – 92 Points

    “Brought up in 24% new French oak, the 2018 Chardonnay Wildcat Mountain is another terrific effort. White flowers, toasted spice, peach, and honeysuckle notes all dominate the nose, and it’s fresh and lively, yet also textured and lengthy on the palate.”

    2018 MacRostie Bacigalupi Chardonnay Russian River Valley – 91 Points

    “Last of the Chardonnay, the 2018 Chardonnay Bacigalupi comes from a site on the Russian River Valley and was raised in 22% new French oak. White currants, apple blossom, spice box, and honeyed toast characteristics give way to a soft, juicy, balanced beauty that has good acidity and a clean, elegant style ideal for drinking over the coming 4-5 years.”

    2017 MacRostie Thale’s Vineyard Pinot Noir Russian River Valley – 91 Points

    “The translucent ruby-hued 2017 Pinot Noir Thale’s Vineyard was completely destemmed and spent 10 months in 40% new French oak. Coming from a site in the Russian River Valley, it’s made in a more elegant style yet still brings the Russian River fruit profile with lots of cherry and mulled strawberry notes as well as medium body, a core of sweet fruit, and a great finish. It’s another balanced, charming, incredibly delicious Pinot Noir from this estate. Drink it over the coming 3-5 years.”

    2017 MacRostie The Loch Pinot Noir Sonoma Coast – 91 Points

    “The most expensive release in the lineup, the 2017 Pinot Noir The Loch comes from a site on the Sonoma Coast and was brought up in 40% new French oak, with the balance in once- and twice-used oak. It has a touch more oak yet packs plenty of light cherry and strawberry fruit, subtle spice, medium to full body, a great mid-palate, ripe tannins, and a good finish. I don’t find it considerably better than the other releases here, but it’s still a terrific wine.”

    2018 MacRostie Russian River Valley Chardonnay – 90 Points

    “The 2018 Chardonnay Russian River Valley is in the same ballpark, with beautiful purity of fruit (orchard fruits, white flowers), medium-bodied richness and depth, good acidity, and terrific overall balance. Both of these two appellation blends are terrific wines well worth seeking out.”

    Download MacRostie Reviews

  • Restaurant Wine Review of MacRostie Sonoma Coast Pinot Noir and Chardonnay

    Restaurant Wine 

    by Ronn Wiegand
    February 2020

    2017 MacRostie Sonoma Coast Pinot Noir – 4 Stars: Excellent quality for its type, style, and price. Among the very best of its type for its price. Highly recommended

    “Screw cap. Excellent: supple and finely flavored, this Pinot Noir is a crisp, balanced wine, with rose petal, cherry, red currant, black tea, and oak aromas/flavors, and a long finish. Shows a bit of tannin; can develop further. Fine value.”

    2018 MacRostie Sonoma Coast Chardonnay – 3+ Stars: Very good quality for its type, style, and price. Has distinctive character and positive attributes. Recommended

    “Screw cap. A full bodied, crisp Sonoma Coast Chardonnay of very good quality. It is round, delicately flavored (pineapple, white peach, lime, toast, roasted nut), balanced, and lingering on the finish. Very good value; will develop with modest aging.”

    Download Pinot Noir Review

    Download Chardonnay Review

  • 2018 MacRostie Sonoma Coast Chardonnay – 91 Points

    Wine Review Online 

    by Rich Cook
    April 28, 2020

    Another fine Chardonnay from one of my favorite producers. This multi-vineyard wine shows winemaker Heidi Bridenhagen’s talent for blending, showing nice range from apple and citrus notes to more tropical suggestions of pineapple and mango. A creamy mid-palate and a crisp finish make this a glass I could swirl and sip all day, or pair with a salmon in cream sauce. Well done!”

    2018 MacRostie Sonoma Coast Chardonnay

    Download Review

  • The Best Wines For Springtime’s Bounty Of New Foods

    Forbes.comMariani’s Virtual Gourmet Newsletter 

    by John Mariani 
    April 23, 2020

    “I’m not fond of people who serve me produce out of season, like the tasteless, sinewy asparagus people eat all year long and tomatoes that were picked in the middle of January. I therefore look forward with baited breath to what springtime brings to market, and I love nothing more than to match up wines appropriately. Now’s the time for strawberries, radishes, peas, arugula, basil, mint, fennel, morels, apricots, cherries, dandelion greens, fava beans, fiddlehead ferns, new potatoes and rhubarb to come out. (Artichokes are also in season but, despite the earnest efforts of  some wine writers to match them with wines, none really work.) And spring lamb is readily available and at its best. Here are some wonderful match-ups.

    2018 MacRostie Sonoma Coast Chardonnay

    At 14.5% alcohol, this is considerably more powerful than most Chardonnays, even from California, but, if you like this style, with pronounced oak and vanilla, this well-priced Sonoma example is your best choice for lobster with clarified butter, bluefish and soft-shell crabs.”

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