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01
Baked Goat Cheese with Spiced Fig Compote
Pair with 2017 MacRostie Sparkling Brut Rosé. SERVES 4-6 Fresh fig jam atop warm goat cheese. Great for dipping and sharing with friends! Ingredients Baked Goat Cheese Spiced Fig Compote […]
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Pairing & Pouring
October 3, 2022
October 3, 2022
01
The Genesis of the MacRostie Sparkling Wine Program
With the release of our highly anticipated 2019 MacRostie Sparkling Brut, we now have four delicious vintages of sparkling wine under our belt, which makes it an ideal time to […]
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September 22, 2022
01
Why We Use Twist-Off Caps, and Why Everyone Should
Beginning with the 2010 vintage, we made the pioneering decision to bottle our acclaimed Chardonnays and Pinot Noirs using twist-off caps. To our knowledge, we were the first Sonoma Coast […]
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October 21, 2021
01
2018 MacRostie Sparkling Brut
Make the holiday season brighter with the new release of our 2018 MacRostie Sparkling Brut! An expressive blend of Chardonnay from the famed Sangiacomo Vineyards and Pinot Noir from our own […]
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October 5, 2021
01
Maple Glazed Roast Pork Loin & Fennel
The herbaceous tones of this gorgeous roast pork recipe pair perfectly with Thale’s red fruit and spice notes. INGREDIENTS: PORK LOIN: GLAZE: METHOD:Preheat oven 425° F Cover pork in glaze […]
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