Maple Glazed Roast Pork Loin & Fennel | MacRostie Winery
Maple Glazed Roast Pork Loin & Fennel intro image
Maple Glazed Roast Pork Loin & Fennel
Pair with Thale’s Pinot Noir

The herbaceous tones of this gorgeous roast pork recipe pair perfectly with Thale’s red fruit and spice notes. 



  • Pork loin – 1lb (feeds 2-3 people)
  • 2 sweet potatoes (medium size)
  • 1 fennel bulb
  • 8 – 10 cipolline onions
  • 3 sprigs fresh thyme (dried is OK)
  • ¼ tsp cinnamon
  • ¼ tsp turmeric
  • Salt & pepper to taste
  • Olive Oil


  • Equal parts Dijon Mustard & Maple Syrup (roughly 4 tbsp)
  • 3 sprigs of fresh thyme
  • Salt & Pepper to taste

Preheat oven 425° F

Cover pork in glaze (keep remainder, re-glaze pork later after 20 mins cooking if desired). Sit at room temperature for 20 minutes.

Meanwhile, peel & cut sweet potato into cubes, peel onions (leave whole or cut in half), roughly chop fennel (remove tops to garnish later). Toss vegetables in olive oil, thyme, cinnamon, turmeric, salt & pepper. Place in a baking dish.

Place pork on vegetables and cook for 35 – 45 minutes until internal temperature reaches 145° F.

Rest meat for 5 minutes before slicing, keep vegetables warm in cooling oven.

October 21, 2021
2018 MacRostie Sparkling Brut
Pairing & Pouring

2018 MacRostie Sparkling Brut

Make the holiday season brighter with the new release of our 2018 MacRostie Sparkling Brut! An expressive blend of Chardonnay from the famed Sangiacomo Vineyards and Pinot Noir from our own […]

read more Arrow
July 06, 2022
Wine Enthusiast Advance Buying Guide
Reviews & News

Wine Enthusiast Advance Buying Guide

A selection of 2019 MacRostie Pinot Noirs have been recommended by Virginie Boone in the August/September issue of Wine Enthusiast Advance Buying Guide. 2019 Thale’s Vineyard Pinot Noir 93 Points […]

read more Arrow