In celebration of the harvest season, experience an opportunity to savor winemaker Heidi Bridenhagen’s standout fall wines, perfectly paired with delicious snack bites. Guests will enjoy a curated flight of five Chardonnays and Pinot Noirs for the season including the rarely sampled 2021 The Key Chardonnay and micro-production 2021 Olivet Lane Pinot Noir.

Accompanying small bites feature Heidi’s must-try snack pairings including Japanese pickles, Furikake mix, tamari seasoned mixed nuts, and the magnificent Brillat-Savarin soft-ripened triple cream cheese served with local Sonoma plum jam & honey.

Heidi’s Harvest Picks flight will be offered daily with time slots of 11:00 a.m., 12:00 p.m., 2:00 p.m., and 3:00 p.m.