Alongside a selection of springtime wines, live music from Latin pop singer Edú Bega, and a mouthwatering menu curated by our local culinary partners, the Brunch Boys, our Spring Soirée is a true celebration of the season. Experience our connection to the land firsthand—snap a Instagram-worthy photo with majestic birds of prey from West Coast Falconry and sheep grazing in Thale’s Vineyard!

$125 | $75 Members 

MacRostie Members receive a $50/ticket savings. *Log in with email on account for ticket savings.

Brunch Boys Menu

Spring Carrot Salad
Speckled romaine lettuce, pearl onion, and roasted carrot ginger vinaigrette.

Creekstone Farms Steak Tartare
Grilled sourdough cracker, green garlic, shallots, capers, pickled mustard, Pinot Noir vinegar, and Sonoma County olive oil.

Pan Seared Rockfish
Brown butter radishes, lacto-fermented cherries, crème fraîche sauce, and fried tarragon.

Braised Pork Cheeks
Pork jus, Okinawa sweet potato purée, roasted purple sweet potato, sugar snap peas, and crispy potato skins.

Coke Farm Strawberry Cheesecake
Brown sugar cinnamon streusel, and vanilla bean Chantilly.