Rescheduled from 2021

Chef Charlie Palmer's 15th Annual Celebration of Pigs & Pinot will take place March 18-19, 2022, at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings. MacRostie will join an impressive list of local Pinot producers on Friday, March 18, for TASTE of Pigs & Pinot 2022.