Fall Harvest Honeycrisp Apple and Kale Salad | MacRostie Winery
Fall Harvest Honeycrisp Apple and Kale Salad intro image
Fall Harvest Honeycrisp Apple and Kale Salad
Pair with any MacRostie Chardonnay

Pair with any MacRostie Chardonnay.

Nothing screams fall more than the perfect autumn salad featuring all the seasonal flavors.

RECIPE CREDIT: HALF-BAKED HARVEST

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon real maple syrup
  • 1/3 cup raw pepitas
  • 1/4 teaspoon ground cinnamon
  • 3 ounces thinly sliced prosciutto
  • 2 heads kale, shredded
  • 2 honey crisp apples, thinly sliced
  • arils from 1 pomegranate
  • 1/2 cup crumbled feta cheese
Cider Vinaigrette
  • 1/3 cup extra virgin olive oil
  • 1 shallot, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fig preserves
  • 1 tablespoon fresh thyme leaves
  • kosher salt and pepper
  • 1 pinch crushed red pepper flakes

Get the directions here

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