Did you see MacRostie featured on Good Day Sacramento? Food and Travel expert, Aida Mollenkamp, presents her favorite holiday food and wine pairings. On the menu, are smashed olive burrata bruschetta, Fresno chile pepper jack puff pastry bites, and apple bacon basil toma stacks. She suggests the MacRostie Sonoma Coast Chardonnay to go with smashed olive burrata bruschetta! We can’t wait to try these simple recipes and pair them with a bottle of MacRostie.