Perfectly pairs with MacRostie Rosé of Pinot Noir

Serves: 4-6

Ingredients 

• 2 Naan flatbreads
• 4 oz prosciutto
• (omit for vegetarian option)
• 4 oz fresh goat cheese (crumbled)
• Pistachios (chopped)
• Local honey
• Basil or arugula
• 4 cloves of garlic, peeled & smashed
• ½ cup extra virgin olive oil

Instructions 

1. Prep your garlic oil, which will serve as
   the sauce for your Naan. To do so, combine
   4 garlic cloves and olive oil in a saucepan over
   low heat. Heat for about 5 minutes, or until the oil
   has just started to warm up. Remove from heat
   and set aside to cool.
2. Preheat oven to 450 degrees.
3. Assemble your Naan starting with your
   garlic oil, prosciutto (if desired), goat cheese,
   and chopped pistachios.
4. Transfer to the oven to cook for 8-10 minutes,
   or until golden brown.
5. Remove from the oven and top with drizzled honey
   and basil or arugula. You can also crumble on more
   cheese if you’d like.
6. Serve and enjoy!