Naan with Prosciutto, Goat Cheese, and Honey intro image
Naan with Prosciutto, Goat Cheese, and Honey
Pair with MacRostie Rosé of Pinot Noir

Perfectly pairs with MacRostie Rosé of Pinot Noir

Serves: 4-6

Ingredients 

  • 2 Naan flatbreads
  • 4 oz prosciutto
  • (omit for vegetarian option)
  • 4 oz fresh goat cheese (crumbled)
  • Pistachios (chopped)
  • Local honey
  • Basil or arugula
  • 4 cloves of garlic, peeled & smashed
  • ½ cup extra virgin olive oil

Instructions 

  1. Prep your garlic oil, which will serve as
    the sauce for your Naan. To do so, combine
    4 garlic cloves and olive oil in a saucepan over
    low heat. Heat for about 5 minutes, or until the oil
    has just started to warm up. Remove from heat
    and set aside to cool.
  2. Preheat oven to 450 degrees.
  3. Assemble your Naan starting with your
    garlic oil, prosciutto (if desired), goat cheese,
    and chopped pistachios.
  4. Transfer to the oven to cook for 8-10 minutes,
    or until golden brown.
  5. Remove from the oven and top with drizzled honey
    and basil or arugula. You can also crumble on more
    cheese if you’d like.
  6. Serve and enjoy!
April 09, 2024
Rosé Renaissance: From Ancient Origins to Modern Elegance
Pairing & Pouring

Rosé Renaissance: From Ancient Origins to Modern Elegance

A Rosé By Any Other Name The history of rosé wines goes all the way back to ancient Greece, where many of the first recorded wines were made by crushing […]

read more Arrow
March 26, 2024
Grower Relations Manager & Viticulturist Taylor Abudi’s Favorite Wines
Pairing & Pouring

Grower Relations Manager & Viticulturist Taylor Abudi’s Favorite Wines

To conclude the Women’s History Month celebration, we’re featuring two new favorite releases of our Grower Relations Manager and Viticulturist Taylor Abudi, both hailing from legendary Sonoma vineyard sites!  Since joining our team in 2022, Taylor […]

read more Arrow