“This winery in Carneros Sonoma was founded in 1987 by Steve MacRostie, one of the early proponents of Chardonnay and Pinot Noir in Sonoma County. The winery today offers numerous examples of these two varietals from single vineyards located in several AVA in Sonoma, such as Russian River Valley. Petaluma Gap and Sonoma Coast, as well as other regions in California. Heidi Bridenhagen is the winemaker, and is involved with MacRostie in finding the best vineyards from which they can source outstanding fruit each season.
by Tom Hyland
May 27, 2020
2019 MacRostie Pinot Noir Rosé – Excellent
Deep orange/coral hue; aromas of orange jelly and watermelon. Medium-bodied, this has impressive texture and a dry finish with notable persistence. I love the complexity and character of this rosé! Enjoy over the next two years.
2018 MacRostie Sangiacomo Vineyard Chardonnay – Very Good
Light yellow; aromas of vanilla, golden apples, mango and pineapple. Medium-full, with good concentration, this offers good freshness and pleasant tropical fruit, but lacks complexity. Good acidity, moderate wood notes. Enjoy over the next 2-3 years.
2018 MacRostie Mirabelle Vineyard Chardonnay – Outstanding
Bright, light yellow; inviting aromas of lemon zest, red apples, and saffron with a subtle note of honey. Medium-full with very good concentration. Lengthy finish, very good acidity, excellent varietal purity, impressive complexity and balance. The wood notes are nicely integrated and the overall wine is very appealing and delicious. Lengthy finish with subtle notes of almond in the finish. Enjoy over the next 3-5 years.
2017 MacRostie Hellenthal Vineyard Pinot Noir – Very Good
Delicate garnet; red cherry, strawberry, beet, delicate wood. Medium-full with very good concentration. Subdued style, nicely balanced, but I’d prefer a bit more fruit definition. 3-5 years.
2017 MacRostie Rodgers Creek Pinot Noir – Excellent
Delicate garnet; cola, bing cherry, marjoram. Medium-full, impressive complexity, medium-weight tannins, excellent persistence, good acidity and a nice sense of finesse. Enjoy over the next 5-7 years.”
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