Pair with any MacRostie Pinot Noir.

The cool winter weather is here and nothing is tastier (and warms you right up!) than a bowl of white chicken chili.

RECIPE CREDIT: THE PIONEER WOMAN

Ingredients

• 3 skinless, boneless chicken breasts (about 1 1/2 pounds)
• 1 tbsp. ground cumin
• 1 tbsp. ground coriander
• 2 tsp. dried oregano
• 1/2 tsp. paprika
• 1/2 tsp. crushed red pepper flakes
• 1 tsp. kosher salt
• Black pepper, to taste
• 2 15-ounce cans cannellini beans, drained and rinsed
• 2 4-ounce cans chopped green chiles
• 2 garlic cloves, minced
• 2 c. low-sodium chicken broth
• 1/2 c. heavy cream
• 2 tbsp. masa harina
• 1 10-ounce bag frozen corn
• Grated Monterey Jack cheese and chopped avocado, for topping
• Lime wedges, for serving

Get the directions here