2015 Wildcat Mountain Chardonnay Magnum | MacRostie Winery
93
pts
Robert Parker Wine Advocate
92
pts
Wine Enthusiast

2015 Wildcat Mountain Magnum

Chardonnay
Sonoma Coast
1.5L BOTTLE
MEMBER PRICE
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About this Wine

The grapes for this Chardonnay came exclusively from Wildcat Mountain Vineyard, owned by Steve MacRostie and his partners Nancy and Tony Lilly. At Wildcat, the vines dig into the sparse volcanic soil and stand firm against the strong winds that race in off of the Pacific Ocean most afternoons.

1.5L Magnum

93 Points

"The 2015 Wildcat Mountain Vineyard Chardonnay has a very spicy nose of ginger, nutmeg and allspice over a core of ripe pineapple and honeydew melon plus a touch of brioche. Medium to full-bodied, it packs in the spicy, tropical fruit flavors with a creamy texture and fantastic length. 945 cases produced."
Lisa Perrotti-Brown
Robert Parker Wine Advocate, 4/27/18
Tasting Notes
Tasting Notes
Accolades
Accolades
Winemaking
Winemaking
Vintage
Vintage
Vineyard
Vineyard
Tech. Notes
Tech. Notes
additional notes
Tasting Notes

Wildcat Mountain Vineyard Chardonnay always delivers something special and unique, and this vintage is no exception. Both intricate and exotic, this wine begins with alluring aromas of Asian pear and fragrant orange blossom. On the palate, a round, rich mouthfeel accentuates Wildcat’s signature high-tone notes of honey and spice. At the same time, thanks to Wildcat’s windy growing conditions, which thicken the grape skins, it has beautiful structure and body.

Accolades
  • 93 Points: Lisa Perrotti-Brown Robert Parker Wine Advocate
  • "The 2015 Wildcat Mountain Vineyard Chardonnay has a very spicy nose of ginger, nutmeg and allspice over a core of ripe pineapple and honeydew melon plus a touch of brioche. Medium to full-bodied, it packs in the spicy, tropical fruit flavors with a creamy texture and fantastic length. 945 cases produced."

  • 92 Points: Virginie Boone Wine Enthusiast
  • "Earthy and slightly sulfurous in big oak, this full-bodied wine manages to grasp handfuls of bright acidity that persists through a wall of powerfully ripe tropical flavor. Aromas and aspects of citrus and white flowers contribute additional freshness. "

Winemaking

The grapes went directly to press as whole clusters. The resulting juice was cold settled, racked off of its press lees, and moved directly to barrel for a cool fermentation. It was then aged in these same French oak barrels for 10 months, with 20% of the oak being new. The fermentation lees were stirred several times throughout the aging process. Once malolactic conversion was complete, the wine was left to age. The very best barrels from each lot were then selected for our Wildcat Mountain Vineyard Chardonnay. The wine was bottled on August 5, 2016.

Vintage

The 2015 vintage started with an early budbreak that accelerated the pace of the vintage. We had heat accumulation that added up quickly, which led to an earlier harvest compared to most vintages. Grapes were picked from four distinct blocks planted to four different clones: 95, 76, 4 and 15. Each block had a unique harvest picking date between September 8 and 19.

Vineyard

The grapes for this Chardonnay came exclusively from Wildcat Mountain Vineyard, owned by Steve MacRostie and his partners Nancy and Tony Lilly. At Wildcat, the vines dig into the sparse volcanic soil and stand firm against the strong winds that race in off of the Pacific Ocean most afternoons. This fog-shrouded mountaintop vineyard is a classic Sonoma Coast site. Cool and challenging, it yields wines of great distinction.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.80%
  • bottling date: 08/05/2016
  • aging:

    Aged 10 months in French oak

  • fermentation:

    Whole cluster pressed then racked into French oak for primary and malolactic fermentation

additional notes
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