2019 Sangiacomo Vineyard

92 Points: MaryAnn Worobiec Wine Spectator - March 2022

“Starts off with terrific purity to the core of juicy green apple, pineapple and lemon curd flavors, expanding into details of spice, toasted brioche, candied ginger and lemon blossom on the long finish. Drink now through 2034.”

90 Points: Virginie Boone Wine Enthusiast - Feb/March 2021

"Excellent; highly recommended “Crisp and earthy, with a rocky mineral component that adds grip and grit, this is a high-toned white, with effusive floral aromas and a depth of fruity flavor. Gravenstein apple pear and Meyer lemon characteristics are seasoned in a lengthy dash of nutmeg.”

2019 was a remarkable growing season for most of Sonoma county with ample winter rainfall creating wet soil and cool temperatures that delayed budbreak in some areas. Spring and summer brought moderate to slightly above average temperatures, late May rains delayed flowering slightly but helped to produce smaller looser clusters that produce very flavorful and concentrated wines. Fruit was harvested on two separate days, September 25, 2019, for Kiser and, September 23rd 2019 for Catarina.

The grapes for this Chardonnay came from two different blocks of the famed Sangiacomo Vineyard, with the majority of the fruit coming from the Catarina Block and the remaining from the Sangiacomo’s equally renowned Kiser B Block. For three generations, the Sangiacomo family has been growing grapes in and around the town of Sonoma. Recognized as master winegrowers, their fruit is highly prized for its consistent quality and delicious flavor profiles. We have been proud to work with the Sangiacomo Vineyard since our debut 1987 vintage.

• composition:

  100% Chardonnay

• alcohol: 14.4%
• cases made:

  16 Barrels
  383 Cases

• bottling date: 08/20/2020
• aging:

  Aged 10 months sur lie in French oak, 13% new, 25% once-used.

• fermentation:

  Whole cluster pressed then cold settled for 48 hours, then racked into French oak for primary and malolactic fermentation