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2013 Vintage

  • DECANTER

    A New Pinnacle

    by Karen MacNeil
    September, 2016

    “An extraordinary surge in the quality of California Pinot Noir has caused Karen MacNeil to re-examine everything she thought she knew about one of the world’s most celebrated grapes”

    “I should say from the start that I’ve come to Pinot Noir reluctantly. It took me a long time to like Burgundy, for example. Initially, drinking red Burgundy was like being in a dysfunctional relationship. The highs were high, but the lows were too low and too frequent.

    MacNeils’s baker’s dozen to try
    2013 MacRostie Goldrock Ridge Sonoma Coast Pinot Noir – 92 Points: Highly recommended
    I love the yin and yang of cool and warm flavors in this wine. Spiced cranberries (a cool flavor); Christmas pudding (a warm one). Counterintuitively and despite the alcohol listed on the label, the wine is light and ethereal at first, with long lingering lines of flavor. It resolves very slowly on the palate. Like the fade-out at the end of an old French film. Drink 2016-2026.”

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  • The Daily Meal

    10 Terrific New World Pinot Noirs

    by Gabe Sasso
    August 18, 2016

    “Pinot noir, one of the best wine grapes in the world, can also be one of the most frustrating. Great winemakers have been brought to their knees trying to master it. When planted in the right spot and tended carefully thereafter, it’s been responsible for some of the world’s finest wines. Thus, when many wine lovers think of pinot noir at its best, they naturally look towards Burgundy. However, there are plenty of New World wineries that are doing a very respectable job with the grape.

    Not everyone is successful, though. For every great producer out there, someone else is making horrible wines that say ‘Pinot Noir’ on the label but look and taste like anything but. Here are 10 pinot noirs from California, Oregon, and Chile, at a variety of prices, all of them true to this great grape — and also delicious.”

    2013 MacRostie Manzana Vineyard Pinot Noir
    “The well-known Dutton family, which has a long history of grape-growing in Sonoma County, farms the single vineyard the fruit came from. Aging took place over 12 months in 25 percent new French oak. Soft spice aromas waft from the nose here alongside fresh red raspberry. Rhubarb, cherry, and cranberry flavors are evident on the palate. Minerals, black tea, and wisps of sage appear on the finish. It’s all topped off by a sprinkle of sweet dark chocolate.”

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