2016 The Loch Magnum

92 Points: Jeb Dunnuck jebdunnuck.com - 6/14/19

"The 2016 Pinot Noir The Loch offers more breadth and richness, with impressive notes of black raspberries, toasted spice, ground herbs, and underbrush. This rich, medium-bodied, beautifully balanced effort has light tannins, a rounded texture, loads of charm, and the class and balance to evolve nicely for 7-8 years, possibly longer. "

The 2016 vintage started out with an early budbreak followed by a warm growing season. Just when we were about to start picking, we had a cool spell in late August. This helped slow things down and spread out the harvest. Here at MacRostie, we pride ourselves on working with growers who know the land intimately. Vintage after vintage, the partnerships we have with our growers provide us with beautiful fruit. This artful blend was made from our very finest blocks and barrels of Pinot Noir from a handful of vineyards that span the Sonoma Coast. The Loch predominately comes from our Thale’s Estate Vineyard, which gives The Loch vibrancy and length. A cooler Dutton property in the Green Valley of Russian River Valley, brings blackberry and black cherry fruit and rich tannins. Wohler Vineyard in Russian River Valley adds earthy notes of soft leather and tobacco. Champlin Creek, a volcanic hillside site in Carneros, provides red fruit and baking spices of clove and cinnamon.

The Loch combines decades of winemaking mastery with our long history on the Sonoma Coast. It is a consummate blend, artfully crafted from our best blocks and barrels of wine. “The goal is simple, but not easy,” says Winemaker Heidi Bridenhagen. “We search our cellar for our most beautiful wines of the vintage—stirring wines that sing on the palate. Then we begin blending.” Like a secret code unlocked by our winemakers, The Loch embodies everything that we know about making great Pinot Noir. We named this wine The Loch and its sister Chardonnay, The Key, as a nod to our founder Steve MacRostie’s Scottish heritage, and to his early experiences as a cryptographer deciphering codes in Europe for the U.S. Army.

• composition:

  100% Pinot Noir

• alcohol: 14.60%
• cases made:

  10 Barrels
  234 Cases

• bottling date: 02/14/2018
• aging:

  Aged 10 months in French oak, 4 new and 6 one-year-old. After blending, aged an additional 6 months.

• fermentation:

  Three day cold soak; 3 week fermentation