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01
Spring Salad with Grilled Nectarines & Honey Dijon Dressing
Perfectly pairs with the Clockwise Sauvignon Blanc. Serves: 4 Ingredients Salad: Honey Dijon Dressing: Instructions
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Pairing & Pouring
May 1, 2023
April 5, 2023
01
Naan with Prosciutto, Goat Cheese, and Honey
Perfectly pairs with MacRostie Rosé of Pinot Noir Serves: 4-6 Ingredients Instructions
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March 20, 2023
March 1, 2023
01
Grilled Salmon with Avocado Corn Salad
Perfectly pairs with MacRostie Chardonnay. Serves: 4 Ingredients Salmon: Salad: Dressing: Instructions Salad: Dressing: Salmon: Assembly:
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February 17, 2023
01
How to Best Store and Age Wine
For those considering starting their own wine collection, there are few things that can compare to the elegance of a well-aged wine. Uncorking a prized bottle on a special occasion […]
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January 25, 2023
01
Slow-Cooker White Chicken Chili
Pair with any MacRostie Pinot Noir. The cool winter weather is here and nothing is tastier (and warms you right up!) than a bowl of white chicken chili. RECIPE CREDIT: […]
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November 20, 2022
01
Fall Harvest Honeycrisp Apple and Kale Salad
Pair with any MacRostie Chardonnay. Nothing screams fall more than the perfect autumn salad featuring all the seasonal flavors. RECIPE CREDIT: HALF-BAKED HARVEST Ingredients Cider Vinaigrette Get the directions here
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October 17, 2022
01
Bacon Mushroom Carbonara
Perfectly pairs with 2020 MacRostie Day Ranch Pinot Noir. SERVES 4-6 Nothing better than a classic carbonara with the addition of slow-cooked mushrooms and crunchy bacon. Ingredients • 1 package […]
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October 3, 2022
01
Baked Goat Cheese with Spiced Fig Compote
Pair with 2017 MacRostie Sparkling Brut Rosé. SERVES 4-6 Fresh fig jam atop warm goat cheese. Great for dipping and sharing with friends! Ingredients Baked Goat Cheese Spiced Fig Compote […]
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October 3, 2022
01
The Genesis of the MacRostie Sparkling Wine Program
With the release of our highly anticipated 2019 MacRostie Sparkling Brut, we now have four delicious vintages of sparkling wine under our belt, which makes it an ideal time to […]
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