90PTS
Wine Enthusiast

2017 Olivet Lane

Chardonnay
Russian River Valley
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About this Wine

Planted by the Pellegrini family in 1975, today, Olivet Lane is managed by the fourth generation of the family to be involved in winegrowing. This exotic and enticing Chardonnay shows spice and floral oak aromas on the nose that meld with notes of Meyer lemon and fresh pear.

Library Selection

90 Points

“The well-established site in the heart of the appellation contributes dark, brooding flavors of baked apple, spice and oak to this richly layered wine, thick in pineapple and crème brûlée. It lurks in acidity, keeping the palate refreshed.”
Virginie Boone
Wine Enthusiast, April 2020
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This exotic and enticing Chardonnay shows spice and floral oak aromas on the nose that meld with notes of Meyer lemon and fresh pear. A crisp entry unfurls into a creamy mid-palate, enhanced by flavors of Braeburn apple and lime zest that linger during the long, complex finish.

Accolades
  • 90 Points: Virginie Boone Wine Enthusiast - April 2020
  • “The well-established site in the heart of the appellation contributes dark, brooding flavors of baked apple, spice and oak to this richly layered wine, thick in pineapple and crème brûlée. It lurks in acidity, keeping the palate refreshed.”

Winemaking

The grapes went directly to press as whole clusters. The resulting juice was cold settled, racked off of its press lees, and moved directly to barrel for a cool fermentation. It was then aged in these same French oak barrels for 10 months, with 33% of the oak being new. The fermentation lees were stirred several times throughout the aging process. Once malolactic conversion was complete, the wine was left to age. The wine was bottled on August 13th, 2018.

Vintage

The 2017 growing season started off as a wet one. Record rainfall through April invigorated the vines and bolstered canopies. Moderate-to-warm temperatures followed, allowing the vines to bloom and mature fruit in a balanced and tempered way. We did apply more leafing in our canopy management to counter the invigorating effects of the rain. All of our Chardonnay blocks were picked prior to the devastating wine country fires in early October, leaving all wine lots free of possible smoke influence. Grapes were picked on September 4th, 2017.

Vineyard

Planted by the Pellegrini family in 1975, today, Olivet Lane is managed by the fourth generation of the family to be involved in winegrowing. The vineyard, which is named for the mature olive trees at the property entrance, is located in the Santa Rosa Plain neighborhood of Russian River Valley, on an undulating benchland of well-drained, gravelly, clay loam soil. The foundation of this wine is the coveted Old Wente selection, a heritage clone that has played a key role in some of California’s greatest Chardonnays.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.3%
  • cases made:

    72 Cases

  • bottling date: 08/13/2018
  • aging:

    Aged 10 months sur lie in French oak, 33% new.

  • fermentation:

    Whole cluster pressed then cold settled, then racked into French oak for primary and malolactic fermentation.

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2022 Nightwing Vineyard

Chardonnay
Petaluma Gap
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About this Wine

This is our third vintage of Chardonnay from Nightwing Vineyard. It is named after the indigenous nocturnal birds that keep a watchful eye on the land. Combining beautiful richness and energy, this wine offers expressions of apricot and kumquat, with sophisticated notes of perfume, minerality, and a touch of pine.

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Combining beautiful richness and energy, this wine offers expressions of apricot and kumquat, with sophisticated notes of perfume, minerality, and a touch of pine. On the lush palate, there is viscous texture and tannin, leading to a finish reminiscent of a cinnamon powdered sugar donut and white flowers.

Winemaking

To provide a distinct mouthfeel and texture, the harvested grapes were gently pressed as whole clusters, and each block was pressed separately. After settling, the juice was racked into French oak barrels for fermentation. The wine spent its entire life in barrel, where it completed primary and partial (85% ) secondary malo-lactic fermentation. The wine was then aged on the lees for 10 months, with occasional stirring to increase richness and body. Aging was in 23% new French oak barrels and 23% once-filled French oak barrels. This conservative oak regime allowed the natural beauty of the wine to shine while imparting subtle toast and spice. It was bottled on August 7th, 2023.

Vintage

The 2022 vintage was impacted by a third consecutive year of drought that resulted in up to a 10-30% reduction in yields. The growing season was temperate, which in grape growing means we were on track or ahead of normal growth. Then we saw some heat spikes that prompted our first picks. 2022 was a year for vintage-to-vintage variation and differentiation between vineyards. We harvested seven of the eleven blocks of Chardonnay we have planted at Nightwing. Clones 72, Mt. Eden, 809, 95 and 124. The 72 and 95 are classic Dijon with perfume and structure. Mt. Eden and 809 have floral characteristics that lift the aromatics and 124 is a Champagne clone that holds its acid and brings a vibrant energy. We picked the fruit between August 25th and September 5th of 2022 between 23º and 25º Brix.

Vineyard

This is our third vintage of Chardonnay from Nightwing Vineyard. The vineyard is named in honor of the indigenous nocturnal birds that keep a watchful eye on the land. Nightwing is also a nod to the original guardian of the property, Vernon Morelli, a former WWII pilot who built a landing strip amidst the vineyard. Located in the Petaluma Gap, our new estate vineyard, perched at 1,200 feet above sea level, basks in cool ocean winds and long, sunny days

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.6%
  • cases made:

    119 Cases

  • bottling date: 08/07/2023
  • aging:

    Aged 10 months sur lie in French oak, 23% new, 23% once-used.

  • fermentation:

    Whole cluster pressed and then racked into French oak for primary and malolactic fermentation.

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92PTS
Wine Enthusiast

2013 Russian River Valley 3L

Pinot Noir
Russian River Valley
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3L BOTTLE
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About this Wine

This wine displays the complex, concentrated, and fruit-driven style of Pinot Noir that exemplifies the Russian River Valley. The color of this wine is a rich reddish plum. Black cherry and brambly blackberry aromas dominate the nose with a splash of tobacco and bergamot spice.

3 Liter

92 Points

"Dried herb, forest, berry and black peppery cola combine on the nose and palate to delirious effect, making way for a velvety texture of medium-sized body and weight. Sourced from several vineyards, including some estate, this wine satisfies on every level."
VIRGINIE BOONE
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The color of this wine is a rich reddish plum. Black cherry and brambly blackberry aromas dominate the nose with a splash of tobacco and bergamot spice. A firm acidity deepens the berry flavors and mid-palate tannin while the finish is soft and creamy. The balance of this wine resonates with the long-lasting finish.

Accolades
  • 92 Points: VIRGINIE BOONE Wine Enthusiast
  • "Dried herb, forest, berry and black peppery cola combine on the nose and palate to delirious effect, making way for a velvety texture of medium-sized body and weight. Sourced from several vineyards, including some estate, this wine satisfies on every level."

Winemaking

The fruit was picked as whole clusters and brought to the winery in half-ton macro bins. It was then hand sorted and gently destemmed into our 1 ton Super Tfermenters. The skins of the fruit are punched down twice a day during fermentation to achieve maximum color and flavor extraction with minimal harsh tannin from the seeds. When primary fermentation was complete the wine was pressed from the skins into barrel. French oak from a number of different cooperages, including 25% new oak barrels, 40% one-year-old French oak barrels, and the remaining neutral barrels, were used. The final blend was assembled prior to bottling which occurred August 8th, 2014. The wine was bottled using screw cap closures, to ensure highest quality.

Vintage

The 2013 vintage had ideal temperatures and growing conditions. The flavors were able to develop and show expressively. The vineyards were farmed meticulously in order to keep the vigorous canopy that develops in the famed-Goldridge Soil- balanced with the crop load on the vines. When done correctly the pure fruit and clarity of Russian River Valley vineyards shines through, as displayed in this wine. The fruit was hand-harvested on four different days: August 27 at 26.2 Brix, August 30 at 25.3 Brix, September 3 at 25.9 Brix, and September 19 at 24.9 Brix. The four distinct harvest dates indicate the individual nature of each site and what each lends to the complexity of this wine.

Vineyard

This wine is inspired by our exploration into the more western reaches of the Sonoma coast appellation. It exemplifies the fruit-driven Pinot Noir and concentrated rich flavors that one sees in this region. We work with a number of different vineyards in the Russian RiverValley including our own. Thale’s Vineyard and a neighboring place on Westside Rd called FlaxVineyard. Also, included are Tina Marie and Dutton’s Widdoes Ranch, both in the heart of Green Valley.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.2%
  • cases made:

    396

  • bottling date: 08/08/2014
  • aging:

    Aged 9 months in French oak, 25% new, 40% one-year-old

  • fermentation:

    Gently destemmed into 1-ton Super T Fermenters; 2x day punch downs

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90PTS
Wine & Spirits
90PTS
Wine Enthusiast

2018 Day Ranch

Pinot Noir
Anderson Valley
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About this Wine

Sourced from the cool “deep end” of Mendocino County’s Anderson Valley, Day Ranch sits on an alluvial terrace nestled against a mountainside, yielding a complex and distinctive Pinot Noir.

Library Selection

90 Points

"Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place. “A delicate richness pervades this floral pinot, its strawberry-blossom scents and transparent strawberry flavors rounded by oak. An earthy, celery-root bitterness lasts with the fruit, inciting an appetite for halibut braised with shiitake mushrooms.”
Josh Greene
Wine & Spirits, April 2021
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This Pinot Noir has an attractive deep fuchsia color, with enticing aromas of plum and exotic orange blossom. On the palate, a plush, supple entry evolves into a full, rich mid-palate, with firm tannins and a long, refreshing finish.

Accolades
  • 90 Points: Josh Greene Wine & Spirits - April 2021
  • "Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place. “A delicate richness pervades this floral pinot, its strawberry-blossom scents and transparent strawberry flavors rounded by oak. An earthy, celery-root bitterness lasts with the fruit, inciting an appetite for halibut braised with shiitake mushrooms.”

  • 90 Points: Jim Gordon Wine Enthusiast - June/July 2021
  • Excellent; highly recommended “This full-bodied wine offers fresh strawberry aromas, nicely concentrated and ripe black-cherry flavors and a good, slightly tannic texture that keeps coming back for more. Good balance and a nice vibrance help it stand out.”

Winemaking

The fruit was gently destemmed into small open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were managed with a combination of pump-overs and punch-downs. This wine was aged for 10 months in French oak barrels — 22% new and 22% one-year-old — which enhanced the deep color and broadened the palate of this lovely wine. It was bottled on July 26, 2019.

Vintage

The 2018 growing season began with warm winter weather before things turned cool and rainy in February, which prevented an early bud break. While the rains continued, things warmed up again in March, providing ideal nutrients and growing conditions for the vines. From June onwards the weather was lovely and temperate, with sunny days and cool nights ensuring excellent flavor development and acid retention in the grapes. As harvest drew near, the weather turned warm providing a final push to ripeness. Day Ranch Vineyard is planted to Clone 667, and we harvested our fruit on September 24th, 2018.

Vineyard

To make this wine, our love of exploration took us to another acclaimed coastal Northern California wine region, Mendocino County’s renowned Anderson Valley. Located just 15 miles from the Pacific Ocean, in the cool “Deep End” of the Anderson Valley, Day Ranch is planted on an alluvial terrace that abuts a mountainside. This wild, rustic terroir yields a complex and distinctive expression of Pinot Noir.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.30%
  • cases made:

    9 Barrels
    196 Cases

  • bottling date: 07/26/2019
  • aging:

    Aged 10 months in French oak, 22% new, 22% one-year-old

  • fermentation:

    Gently destemmed into open-top fermenters; three-day cold soak; cap management included pump-overs & punch-downs

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93PTS
jebdunnuck.com
91PTS
Wine Enthusiast

2017 Kent Ritchie Vineyard

Chardonnay
Russian River Valley
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About this Wine

This prized site in the Russian River Valley has been farmed for more than 40 years by renowned winegrower Kent Ritchie. The vineyard is planted to the Wente Selection of Chardonnay, which grows on gently rolling hillsides in sandy loam soils with striations of sandstone. The Russian River Valley’s famous clockwork fog keeps this site cool, and provides ideal conditions for growing a classic expression of Chardonnay.

Library Selection

93 Points

“From one of the Grand Cru sites in the Russian River, the 2017 Chardonnay Kent Ritchie Russian River Valley has a medium gold color as well as a solid bouquet of ripe peach, candied lemon, cumin, and white flowers. It's rich, powerful, and concentrated, with both beautiful fruit and bright acidity. It's a quintessential Russian River Chardonnay that will keep for at least 7-8 years.”
Jeb Dunnuck
jebdunnuck.com, June 2019
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From its pale yellow straw color with light green reflections to its enticing hibiscus, peach, and pineapple aromas, this wine is just plain gorgeous. The perfumed floral and stone fruit elements continue on the palate where they are underscored by a silky richness that carries the wine a long, luxurious finish.

Accolades
  • 93 Points: Jeb Dunnuck jebdunnuck.com - June 2019
  • “From one of the Grand Cru sites in the Russian River, the 2017 Chardonnay Kent Ritchie Russian River Valley has a medium gold color as well as a solid bouquet of ripe peach, candied lemon, cumin, and white flowers. It's rich, powerful, and concentrated, with both beautiful fruit and bright acidity. It's a quintessential Russian River Chardonnay that will keep for at least 7-8 years.”

  • 91 Points: Wine Enthusiast
Winemaking

In order to maximize quality, while providing a distinct mouthfeel and texture, the harvested grapes went directly to press as whole clusters and were gently pressed. After settling, the juice was racked into French oak barrels for fermentation. The wine spent its entire life in the barrel where it completed primary and secondary malo-lactic fermentations and was aged on the lees for 11 months. In order to increase richness and body, it was occasionally stirred. This vintage had tight acid so 36% new French oak was used in order to broaden the mouthfeel and balance the acid. This Chardonnay was bottled on August 10th, 2018.

Vintage

The 2017 growing season started off as a wet one. Record rainfall through April invigorated the vines and bolstered canopies. Moderate-to-warm temperatures followed, allowing the vines to bloom and mature fruit in a balanced and tempered way. We did apply more leafing in our canopy management to counter the invigorating effects of the rain. All of our Chardonnay blocks were picked prior to the devastating wine country fires in early October, leaving all wine lots free of possible smoke influence. Grapes were picked on September 4th, 2017.

Vineyard

This prized site in the Russian River Valley has been farmed for more than 40 years by renowned winegrower Kent Ritchie. The vineyard is planted to the Wente Selection of Chardonnay, which grows on gently rolling hillsides in sandy loam soils with striations of sandstone. The Russian River Valley’s famous clockwork fog keeps this site cool, and provides ideal conditions for growing a classic expression of Chardonnay.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.5%
  • cases made:

    11 barrels
    256 cases

  • bottling date: 08/10/2018
  • aging:

    Aged 11 months sur-lie in French oak; 36% new

  • fermentation:

    Whole cluster pressed then racked to French oak for primary and malolactic fermentation.

additional notes

2022 The Key

Chardonnay
Sonoma Coast
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About this Wine

The Key embodies everything that we know about making great Chardonnay. The wine displays enticing aromas of rich baked pear and lime zest. The entry is soft and supple with a balance of sweet oak and crisp, expressive Sonoma Coast character.
he senses.

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The 2022 The Key displays enticing aromas of rich baked pear and lime zest. The entry is soft and supple with a balance of sweet oak and crisp, expressive Sonoma Coast character. Lush fruit is underscored with elegant layers of integrated oak that add mid-palate weight as the wine builds to a long-lasting and energetic finish.

Winemaking

The grapes went directly to press as whole clusters where they were gently pressed in order to maximize quality. This provides a distinct mouthfeel and texture. After settling, the juice was racked into French oak barrels for fermentation. This wine spent its entire life in barrel where it completed secondary malolactic fermentation. It was aged for 17 months in 22% new French oak and 22% once-filled oak. Each barrel was hand-selected as a component of this blend. To further increase richness and body, the lees were occasionally.

Vintage

We pride ourselves on working with growers who know the land intimately. Vintage after vintage, the partnerships we have with our growers provide us with beautiful fruit. The 2022 vintage was impacted by a third consecutive year of drought that resulted in up to a 10-30% reduction in yields. The growing season was temperate, which in grape growing means we were on track or ahead of normal growth. Then we saw some heat spikes that prompted our first picks. 2022 was a year for vintage-to-vintage variation and differentiation between vineyards. Among its key vineyards, this blend combines fruit from five of our most prized sources; Sangiacomo Vineyard, Dutton Ranch, Mirabelle, Milovina, and Dale Ricci Vineyards. Each component is carefully selected by our winemaking team to create the harmonious symphony that is The Key.

Vineyard

We are now in our ninth vintage of crafting master blends of Pinot Noir and
Chardonnay. We named these wines The Loch and The Key, both as a nod to our founder Steve MacRostie’s Scottish heritage and to his early experiences as a cryptographer in Europe for the U.S. Army. Combining decades of winemaking mastery with our rich history on the Sonoma Coast, The Loch, and The Key are consummate blends, artfully crafted from our best blocks and barrels of wine. “Our goal is simple, but not easy,” says Winemaker Heidi Bridenhagen. “We search our cellar for our most beautiful wines of the vintage—stirring wines that sing on the palate. Then we begin blending.” Like a secret code unlocked by our winemakers, The Key embodies everything that we know about making great Chardonnay.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.2%
  • cases made:

    427

  • aging:

    Aged sur-lie 17 months French oak: 22% new,  22% once-filled oak

  • fermentation:

    Whole cluster pressed then racked into French oak for primary and malolactic fermentation.

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96PTS
The Tasting Panel
93PTS
Wine Enthusiast Advance Buying Guide
93PTS
JamesSuckling.com
91PTS
JebDunnuck.com

2021 The Key

Chardonnay
Sonoma Coast
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About this Wine

The Key embodies everything that we know about making great Chardonnay.  On the palate, this magnificent Chardonnay is extremely creamy and rich, with notes of floral gardenia that envelope.
the senses.

Member Exclusive | Last Call

96 Points

“Winemaker Heidi Bridenhagen sources grapes from three renowned vineyards and the winery’s best barrels. A chorus of Meyer lemon and zingy pineapple rings true on the nose, with pitch-perfect presence on the palate. Ethereal and streamlined with honeyed cashew, lime chiffon, and sweet basil.”
Meridith May
The Tasting Panel, March 2024
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The 2021 The Key exudes tropical aromas of lemon, lime, and fresh pineapple juice. A gentle note of orange peel further underscores the exotic nature of this Chardonnay. The palate is extremely creamy and rich, with notes of floral gardenia that envelope the senses. As you taste the wine, it is vibrant and refreshing, striking an artful balance between energetic acidity, a rich creamy mouthfeel, and lush layers of delicious fruit.

Accolades
  • 96 Points: Meridith May The Tasting Panel - March 2024
  • “Winemaker Heidi Bridenhagen sources grapes from three renowned vineyards and the winery’s best barrels. A chorus of Meyer lemon and zingy pineapple rings true on the nose, with pitch-perfect presence on the palate. Ethereal and streamlined with honeyed cashew, lime chiffon, and sweet basil.”

  • 93 Points: Jim Gordon Wine Enthusiast Advance Buying Guide - April 2024
  • “Green apple and lemon zest aromas lead to lightly buttered toast, baked apples and lemon meringue in this medium-bodied, well-balanced and appetizing wine. It’s something fresh and elegant to begin a dinner party.”

  • 93 Points: James Suckling JamesSuckling.com - November 2023
  • “Precisely polished and balanced aromas of sliced yellow pears, acacia and freshly peeled apples followed by sour cream and goats cheese with integrated toasty and nutty notes. Flinty minerality, too. Medium body with delightful acidity. Nicely framed wine that is harmonious. Drink or hold.”

  • 91 Points: Audrey Frick JebDunnuck.com - July 2023
  • “Pouring a slightly deeper golden hue, the 2021 Chardonnay The Key is expressive and offers more concentration in its aromas of banana peel, pithy citrus, and melon rind. Full-bodied, with a creamy texture, it is opulent throughout the palate, noted with lemon custard, frangipane, and baked apple. The richest and most rounded of the whites by far, with a long finish, it’s well-balanced for this more hedonistic style. Drink 2023-2028.”

Winemaking

The grapes went directly to press as whole clusters where they were gently pressed in order to maximize quality. This provides a distinct mouthfeel and texture. After settling, the juice was racked into French oak barrels for fermentation. This wine spent its entire life in barrel where it completed secondary malolactic fermentation. It was aged for 17 months in 31% new French oak and 54% once-filled oak. Each barrel was hand selected as a component of this blend. To further increase richness and body, the lees were occasionally stirred. Deemed aged to perfection, it was bottled on March 1, 2023.

Vintage

We pride ourselves on working with growers who know the land intimately. Vintage after vintage, the partnerships we have with our growers provide us with beautiful fruit. Among its key vineyards, this blend combines fruit from three of our most prized sources; Sangiacomo Vineyards, Dutton Ranch, and Dale Ricci Vineyards. Each component is carefully selected by our winemaking team to create the harmonious symphony that is The Key.

Vineyard

We are now in our seventh year of crafting master blends of Pinot Noir and Chardonnay. We named these wines The Loch and The Key, both as a nod to our founder Steve MacRostie’s Scottish heritage and to his early experiences as a cryptographer in Europe for the U.S. Army. Combining decades of winemaking mastery with our rich history on the Sonoma Coast, The Loch, and The Key are consummate blends, artfully crafted from our best blocks and barrels of wine. “Our goal is simple, but not easy,” says Winemaker Heidi Bridenhagen. “We search our cellar for our most beautiful wines of the vintage—stirring wines that sing on the palate. Then we begin blending.” Like a secret code unlocked by our winemakers, The Key embodies everything that we know about making great Chardonnay.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.1
  • cases made:

    361

  • bottling date: 03/01/2023
  • aging:

    Aged sur-lie 17 months French oak: 31% new; 54% once-filled.

  • fermentation:

    Whole cluster pressed then racked into French oak for primary and malolactic fermentation.

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2016 Dale Ricci Vineyard

Chardonnay
Carneros
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About this Wine

Dale Ricci’s vineyard lies along Ramal Road near San Pablo Bay, where the “Carneros Express” blows cool westerly afternoon winds like clockwork. Crafted around a core of the beautifully aromatic 809 Chardonnay Clone, this wine leaps out of the glass with flirtatious layers of honeysuckle and sun-ripened apricots.

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This vivacious Chardonnay begins with light and flirty aromas of orange blossom and grapefruit. On the palate, lively acidity accentuates flavors of green apple and lemon meringue, carrying the wine to a crisp, balanced finish.

Winemaking

The grapes were harvested as whole clusters and pressed on the same day. The juice was cold-settled for 48 hours before being racked and barreled down into two neutral French oak barrels where fermentation was completed. After aging for ten months this wine was bottled August 15th, 2017.

Vintage

The 2016 vintage was consistent and produced stunning Chardonnay. The clone for this Chardonnay is 809, which has unique, floral, almost Muscat-like aromas. The distinctive aromatic profile found in this vineyard and clone is what prompted us to bottle this exclusive and unique Chardonnay. The vineyard was picked on September 20th, 2016.

Vineyard

Dale Ricci is a longtime farmer in the Sonoma Coast’s Carneros region. His vineyard lies along Ramal Road near San Pablo Bay, where fertile clay-loam soils and undulating hills combine with westerly afternoon winds to create an ideal terroir for growing Chardonnay.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.7%
  • cases made:

    47 Cases

  • bottling date: 08/15/2017
  • aging:

    Aged 10 months

  • fermentation:

    Whole cluster pressed then cold settled 48 hours before racking to stainless steel for both fermentation and aging.

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2018 Olivet Lane

Chardonnay
Russian River Valley
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About this Wine

Planted by the Pellegrini family in 1975, today, Olivet Lane is managed by the fourth generation of the family to be involved in winegrowing. This exotic and enticing Chardonnay shows spice and floral oak aromas on the nose that meld with notes of Meyer lemon and fresh pear.

Library Selection
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Tasting Notes

This exotic and enticing Chardonnay shows spice and floral oak aromas on the nose that meld with notes of Meyer lemon and fresh pear. A crisp entry unfurls into a creamy mid-palate, enhanced by flavors of Braeburn apple and lime zest that linger during the long, complex finish.

Winemaking

The grapes went directly to press as whole clusters. The resulting juice was cold settled, racked off of its press lees, and moved directly to barrel for a cool fermentation. It was then aged in these same French oak barrels for 10 months, with 33% of the oak being new. The fermentation lees were stirred several times throughout the aging process. Once the malolactic conversion was complete, the wine was left to age. The wine was bottled on August 5th, 2019.

Vintage

The 2018 growing season began with warm winter weather, before things turned cool and rainy in February, which prevented an early bud break. While the rains continued, things warmed up again in March, providing ideal nutrients and growing conditions for the vines. From June onwards, the weather was lovely and temperate, with sunny days and cool nights ensuring excellent flavor development and acid retention in the grapes. As harvest drew near, the weather turned warm providing a final push to ripeness. We harvested these grapes in the cool evening hours of September 27th, 2018.

Vineyard

Planted by the Pellegrini family in 1975, today, Olivet Lane is managed by the fourth generation of the family to be involved in winegrowing. The vineyard, which is named for the mature olive trees at the property entrance, is located in the Santa Rosa Plain neighborhood of Russian River Valley, on an undulating benchland of well-drained, gravelly, clay loam soil. The foundation of this wine is the coveted Old Wente selection, a heritage clone that has played a key role in some of California’s greatest Chardonnays.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 13.1%
  • cases made:

    72 Cases

  • bottling date: 08/05/2019
  • aging:

    Aged 10 months sur lie in French oak, 33% new.

  • fermentation:

    Whole cluster pressed then cold settled, then racked into French oak for primary and malolactic fermentation.

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93PTS
Wine Enthusiast

2020 The Key

Chardonnay
Sonoma Coast
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About this Wine

The Key embodies everything that we know about making great Chardonnay.  On the palate, this magnificent Chardonnay is a study in cool-climate purity and grace.

Library Selection

93 Points

“Fragrant and honeyed, this wine is balanced by acidity, providing a good back and forth between ripe peaches and crisp lemons. Vanilla, toast and ginger notes reveal as you sip, showing the nice shaping influence of new oak in the aging process of this wine.”
Jim Gordon
Wine Enthusiast, December 2022
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Tasting Notes

The 2020 The Key has amazing stone fruit and green melon aromas, as well as heady, perfumed notes that leap from the glass beckoning a first sip. As you taste the wine, it is vibrant and refreshing on the palate, striking an artful balance between energetic acidity, a rich creamy mouthfeel, and lush layers of delicious fruit.

Accolades
  • 93 Points: Jim Gordon Wine Enthusiast - December 2022
  • “Fragrant and honeyed, this wine is balanced by acidity, providing a good back and forth between ripe peaches and crisp lemons. Vanilla, toast and ginger notes reveal as you sip, showing the nice shaping influence of new oak in the aging process of this wine.”

Winemaking

The grapes went directly to press as whole clusters where they were gently pressed to provide a distinct mouthfeel and texture. After settling, the juice was racked into French oak barrels for fermentation. This wine spent its entire life in barrel where it completed secondary malolactic fermentation. After 10 months of aging in 20% new French oak, the wine was blended and put into 42% new and 33% once-filled oak. To further increase richness and body, the lees were occasionally stirred. Deemed aged to perfection, it was bottled on March 16, 2022.

Vintage

We pride ourselves on working with growers who know the land intimately. Vintage after vintage, the partnerships we have with our growers provide us with beautiful fruit. Among its key vineyards, this blend combines fruit from four of our most prized sources; Olivet Lane, the Martinelli family’s Woolsey Road, Mirabelle Vineyard, and Day Ranch in Anderson Valley. Each component is carefully selected by our winemaking team to create the harmonious symphony that is “The Key.”

Vineyard

We are now in our seventh year of crafting master blends of Pinot Noir and Chardonnay. We named these wines The Loch and The Key, both as a nod to our founder Steve MacRostie’s Scottish heritage and to his early experiences as a cryptographer in Europe for the U.S. Army. Combining decades of winemaking mastery with our rich history, The Loch and The Key are consummate blends, artfully crafted from our best blocks and barrels of wine. “Our goal is simple, but not easy,” says Winemaker Heidi Bridenhagen. “We search our cellar for our most beautiful wines of the vintage—stirring wines that sing on the palate. Then we begin blending.” Like a secret code unlocked by our winemakers, The Key embodies everything that we know about making great Chardonnay.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.1
  • cases made:

    271

  • bottling date: 03/16/2022
  • aging:

    Aged sur-lie 10 months French oak: 42% new; 33% once-filled.

  • fermentation:

    Whole cluster pressed then racked into French oak for primary and malolactic fermentation.

additional notes
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