94PTS
Wine Enthusiast Advance Buying Guide

2021 Klopp Ranch

Pinot Noir
Russian River Valley
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About this Wine

The father-daughter team of Ted and Lauren Klopp have been farming in the Russian River Valley for over two decades. With its deep eggplant hue, the density of color in this wine is amazing. The aromas match the richness of the color with layers of coffee and dark chocolate that are lifted by hyper-ripe raspberry and black currant notes

New Release

94 Points

“Robust in texture and well concentrated in flavor, this surprisingly light-bodied wine wraps rather firm tannins around black cherries, sour cherries, rhubarb and cloves. Thanks to the tangy restraint in the mouthfeel, it will pair beautifully with roast poultry, venison and the like. "
Jim Gordon
Wine Enthusiast Advance Buying Guide, April 2024
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Tasting Notes

With its deep eggplant hue, the density of color in this wine is amazing. The aromas match the richness of the color with layers of coffee and dark chocolate that are lifted by hyper-ripe raspberry and black currant notes. The palate is unexpectedly soft and supple given the vibrant acid that dances on the tongue. Silky tannins allow you to savor the wine as it builds to a fascinating raspberry and cream finish, with notions of dried rose petal.

Accolades
  • 94 Points: Jim Gordon Wine Enthusiast Advance Buying Guide - April 2024
  • “Robust in texture and well concentrated in flavor, this surprisingly light-bodied wine wraps rather firm tannins around black cherries, sour cherries, rhubarb and cloves. Thanks to the tangy restraint in the mouthfeel, it will pair beautifully with roast poultry, venison and the like. "

Winemaking

The fruit was gently destemmed into small open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were managed with a combination of pump-overs and punch-downs. The wine was aged for ten months in 40% new, and 40% one-year-old French oak barrels, with bottling on July 28th, 2022.

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes were exceptional. The grapes from Klopp Ranch were harvested by hand in the cool evening hours of September 23rd, 2021.

Vineyard

The father-daughter team of Ted and Lauren Klopp have been farming in the Russian River Valley for over two decades. Their home ranch is on Laguna Road, where the vines are tucked away in the nook of a foggy valley. We selected grapes from three different blocks on their ranch planted to three different clones: 115, 777, and Swan. The ground here is fertile Goldridge soils, where the vines produce small, intensely flavorful clusters of grapes.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 12.6%
  • cases made:

    367 Cases

  • bottling date: 07/28/2022
  • aging:

    Aged 10 months in French oak, 40% new, 40% one-year-old

  • fermentation:

    Gently desteemed into open-top fermenters; three day cold soak; cap management included pump-overs & punch-downs

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91PTS
jebdunnuck.com

2019 Sonoma Coast Magnum

Pinot Noir
Sonoma Coast
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1.5L BOTTLE
MEMBER PRICE
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About this Wine

The grapes for this acclaimed Sonoma Coast Pinot Noir came from a who’s who of iconic cool-climate Pinot Noir vineyards in this famed wine region.

1.5L Magnum

91 Points

"Leading off the Pinot Noirs, the appellation 2019 Pinot Noir Sonoma Coast reveals a light ruby hue to go with tart cherry and strawberry fruits, a medium-bodied, elegant mouthfeel, nicely integrated acidity, and classy, almost Russian River-like notes of spice, cola, and savory flowers. It's a rock-solid, impressive Pinot Noir to enjoy over the coming 5-6 years."
Jeb Dunnuck
jebdunnuck.com, July 2021
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With a lovely light ruby color and enticing aromas of cocoa, red currant, fig and bramble, this wine beautifully embodies its cool-climate roots. On the palate, it is impeccably balanced, with an inviting entry offering flavors of plum, red berries, cola, button mushroom and earthy minerality. Displaying both supple tannins and bright acidity, this is a wonderfully versatile wine for pairing with array of cuisines.

Accolades
  • 91 Points: Jeb Dunnuck jebdunnuck.com - July 2021
  • "Leading off the Pinot Noirs, the appellation 2019 Pinot Noir Sonoma Coast reveals a light ruby hue to go with tart cherry and strawberry fruits, a medium-bodied, elegant mouthfeel, nicely integrated acidity, and classy, almost Russian River-like notes of spice, cola, and savory flowers. It's a rock-solid, impressive Pinot Noir to enjoy over the coming 5-6 years."

Winemaking

The majority of the grapes were destemmed into small-lot fermenters to capture the uniqueness of each site. About 15% of our fruit was fermented with whole clusters to add fruit aromas and rich complexity to the final wine. Following a two-week fermentation on the skins, the wine was drained and put into French oak barrels for ten months of aging. While 33% new French oak was used to accentuate the structure and color of the wine, and to add mid-palate richness, we took care with the new oak and toast levels to not overwhelm the delicate aromas of this fine coastal Pinot Noir. Bottling took place on August 31, 2020.

Vintage

2019 was a remarkable growing season for most of Sonoma County, with ample winter rainfall creating wet soils and cool temperatures that
delayed budbreak in some areas. Spring and summer brought moderate to slightly above-average temperatures, with late-May rains slightly delaying flowering, while helping to produce the smaller, looser clusters that produce extremely flavorful and concentrated wines. Grapes were harvested by hand between September 4 and September 25, 2019.

Vineyard

The grapes for this Pinot Noir came from a handful of top vineyards throughout the Sonoma Coast AVA, with a focus on some of the finest sub-appellations within the region. The blend includes grapes from our Thale’s Estate Vineyard in the heart of the Russian River Valley, Dale Ricci’s Vineyard in Carneros, Noble Vineyard in the Petaluma Gap, and Wohler Vineyard in the Russian River Valley. Due to the cool coastal influences that shape the climate at all of these vineyards, they produce amazing Pinot Noir. At the same time, the diversity of these sites creates the foundation for complex aromatics and beautifully layered flavors in the final blend.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.5%
  • bottling date: 08/23/2019
  • aging:

    Aged 10 months in French oak, 33% new

  • fermentation:

    15% whole cluster
    Majority fermented in small-lot fermenters

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95PTS
The Tasting Panel
94PTS
Decanter
93PTS
Wine Enthusiast
93PTS
Wine Review Online
91PTS
JamesSuckling.com
91PTS
Wine Spectator

2021 Nightwing Vineyard

Pinot Noir
Petaluma Gap
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MEMBER PRICE
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About this Wine

2021 marks the inaugural vintage of Pinot Noir from our new Nightwing Estate Vineyard, which is named after the indigenous nocturnal birds that keep a watchful eye on the land. Nighwing is also a nod to the original guardian of the property, Vernon Morelli, a former WWII pilot who built a landing strip amid the vineyard.

95-Point Powerhouse

95 Points

“This wine shows notably more depth and structure than this producer’s phenomenal 2021 from the Soberanes Vineyard in the Santa Lucia Highlands, and those who value Pinots that are just a bit meatier will likely prefer it. Still, along the continuum of current California Pinots, this is still on the silky and subtle side of center, with much more expressiveness than weight. Red berry fruit is joined by a suggestion of black cherry, with lovely spice notes and a gentle tannic grip.”
Michael Franz
The Tasting Panel, July 2023
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Tasting Notes

An intense dark plum color foreshadows the depth and complexity of this wine, with loads of black cherry, blackberry, and potpourri aromas making a magnificent first impression. On the palate, the taste and texture do not disappoint. Rich tannins and earthy flavors of dried tobacco and cocoa combine with robust dark berry flavors to create an exotic and intriguing Pinot Noir.

Accolades
  • 95 Points: Michael Franz The Tasting Panel - July 2023
  • “This wine shows notably more depth and structure than this producer’s phenomenal 2021 from the Soberanes Vineyard in the Santa Lucia Highlands, and those who value Pinots that are just a bit meatier will likely prefer it. Still, along the continuum of current California Pinots, this is still on the silky and subtle side of center, with much more expressiveness than weight. Red berry fruit is joined by a suggestion of black cherry, with lovely spice notes and a gentle tannic grip.”

  • 94 Points: Decanter - September 2023
  • 93 Points: Jim Gordon Wine Enthusiast - June/July 2023
  • “Black-fruit flavors crowd this well-saturated, well-built wine that wraps the fruit in rather firm tannins. Black cher¬ries, blackberries, and hints of mint give it great promise for drinking in the future. Best from 2026- 2032.”

  • 93 Points: Rich Cook Wine Review Online - June 2023
  • “This wine shows the full throttle side of this winery’s Pinot Noir portfolio. It’s made in a big style that serves the ripe fruit well, playing deep black cherry fruit off layers of fall spice. It is fleshy, but maintains the signature long finish that marks the whole line. A light touch with the new oak (30%) was the perfect choice.”

  • 91 Points: James Suckling JamesSuckling.com - November 2023
  • 91 Points: Wine Spectator
Winemaking

The fruit was gently destemmed into small open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were gently managed with a combination of pump-overs and punch-downs. The wine was aged for 10 months in exclusively French oak barrels, 30% were new and 14% once-filled. The wine was bottled on July 25, 2022

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes was exceptional. Nightwing is planted to many small blocks, each with unique topography and soil type, thus different clones. The majority of this wine is Clone 115 Pinot Noir from Block 23, with fruit from three other blocks planted to Pommard and clone 828 contributing complexity. We hand-harvest the grapes exactly when we wished in the cool evening hours of September 6 and 10 of 2021.

Vineyard

2021 marks the inaugural vintage of Pinot Noir from our new Nightwing Estate Vineyard, which is named after the indigenous nocturnal birds that keep a watchful eye on the land. Nighwing is also a nod to the original guardian of the property, Vernon Morelli, a former WWII pilot who built a landing strip amid the vineyard. Located in the acclaimed Petaluma Gap AVA, Nightwing Vineyard is perched at 1,200 feet above sea level, where it basks in cool ocean winds and long, sunny days.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.7%
  • cases made:

    1,210 Cases

  • bottling date: 07/25/2022
  • aging:

    Aged 10 months in French oak, 30% new, 14% once-filled

  • fermentation:

    Gently desteemed into open-top fermenters; three day cold soak; cap management included pump-overs & punch-downs

additional notes
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95PTS
Wine Enthusiast

2021 Nightwing Vineyard 'First Flight'

Pinot Noir
Petaluma Gap
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MEMBER PRICE
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About this Wine

2021 marks the inaugural vintage of Pinot Noir from our new Nightwing Estate Vineyard, which is named after the indigenous nocturnal birds that keep a watchful eye on the land. Nightwing is also a nod to the original guardian of the property, Vernon Morelli, a former WWII pilot who built a landing strip amid the vineyard.

New Release

95 Points

“Super well structured, with lip-smacking acidity and bright, ripe fruit flavors, this wine is a vibrant, palate-cleansing mouthful. Fragrant cinnamon and cloves are lifted by almost electric red cherries, sour cherries and cranberries that light up the palate. The wine is so nervy and fresh despite a full body.”
Jim Gordon
Wine Enthusiast, November 2023
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Tasting Notes

A beautiful silky violet color with intense color density. The aromas are perfumed and filled with exotic spices. Baking spice and cherry cola come to mind when taking your first sip. The entry is soft and luxurious with lasting weight and roundness.

Accolades
  • 95 Points: Jim Gordon Wine Enthusiast - November 2023
  • “Super well structured, with lip-smacking acidity and bright, ripe fruit flavors, this wine is a vibrant, palate-cleansing mouthful. Fragrant cinnamon and cloves are lifted by almost electric red cherries, sour cherries and cranberries that light up the palate. The wine is so nervy and fresh despite a full body.”

Winemaking

The fruit was gently destemmed into small open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were gently managed with a combination of pump-overs and punch-downs. The wine was aged for 10 months exclusively in French oak barrels, 42% of which were new. The wine was bottled on August 10, 2022.

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes was exceptional. We hand-harvested the grapes exactly when we wished in the cool evening hours of September 6, 7, and 10 of 2021.

Vineyard

2021 marks the inaugural vintage of Pinot Noir from our new Nightwing Estate Vineyard, which is named after the indigenous nocturnal birds that keep a watchful eye on the land. Nightwing is also a nod to the original guardian of the property, Vernon Morelli, a former WWII pilot who built a landing strip amid the vineyard. Located in the acclaimed Petaluma Gap AVA, Nightwing Vineyard is perched at 1,200 feet above sea level, where it basks in cool ocean winds and long, sunny days. First Flight is a unique selection from specific blocks and clones that were showing as distinct and special. 40% of this wine is Pommard clone from block 17, 60% is a mix of 667, 777, and Swan clones from blocks 10, 11, and 16.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.5%
  • cases made:

    523 Cases

  • bottling date: 08/10/2022
  • aging:

    Aged 10 months in French oak, 42% new

  • fermentation:

    Gently desteemed into open-top fermenters; three day cold soak; cap management included pump-overs & punch-downs

additional notes
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92PTS
Wine Enthusiast

2021 Nunes Vineyard

Pinot Noir
Russian River Valley
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About this Wine

Displaying a garnet hue with magenta color on the edges, this wine is medium density and offers alluring aromas of cherry cordial and clove.

Last Call

92 Points

“This well-concentrated but light-bodied and nicely grippy wine offers black tea, black cherries, rhubarb and raspberry flavors on an appropriately firm texture of good acidity and moderate tannins. Not a cocktail hour wine but something elegant to serve at dinner.”
Jim Gordon
Wine Enthusiast, June/July 2023
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Displaying an alluring garnet hue with magenta edges, this medium-bodied wine reveals aromas of cherry cordial and clove. The entry is bright and full of energy, creating a mouth-watering presence that marries with the fine-grained tannins to lift the black cherry and coffee flavors before concluding with a long, velvety finish.

Accolades
  • 92 Points: Jim Gordon Wine Enthusiast - June/July 2023
  • “This well-concentrated but light-bodied and nicely grippy wine offers black tea, black cherries, rhubarb and raspberry flavors on an appropriately firm texture of good acidity and moderate tannins. Not a cocktail hour wine but something elegant to serve at dinner.”

Winemaking

The fruit was gently destemmed into small open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were gently managed with a combination of pump-overs and punch-downs. The wine was aged for 10 months exclusively French oak barrels, 36% of which were new, with the remaining being neutral oak. The wine was bottled on July 26, 2022

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes was exceptional. We were able to hand-harvest the grapes exactly when we wished in the cool evening hours of September 3, 2021.

Vineyard

The grapes for this Pinot Noir came exclusively from Nunes Vineyard located in the Santa Rosa Plains neighborhood of the Russian River Valley. The vineyard is owned by Fred and Wendy Nunes, and the property has been in Fred’s family since the 1950s. The vineyard is on an alluvial bench just east of Highway 101, and it has an array of soil types. Wendy likes to describe it as a “Marble Cake,” of soils that run through the property. It is planted to a number of different clones that we picked as a field blend of clones 667, 777, and 115.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 12.8%
  • cases made:

    556 Cases

  • bottling date: 07/26/2022
  • aging:

    Aged 10 months in French oak, 36% new

  • fermentation:

    Gently destemmed into open-top fermenters; three-day cold soak; cap management included pump-overs & punch-downs

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92PTS
Wine Spectator

2021 Olivet Lane

Pinot Noir
Russian River Valley
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MEMBER PRICE
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About this Wine

The foundation of this wine is the coveted Martini selection, a heritage clone that has played a key role in some of California’s greatest Pinot Noirs. A delicate wine in color and fragrance, it displays a medium-density magenta color and enticing aromas of red rose petals and fresh raspberries and cream.

Last Call

92 Points

"Fresh and juicy, with an inviting range of blood orange, raspberry and rooibos tea notes streaming through this nicely done red. Light savory and sandalwood accents on the finish add texture and energy. Drink now through 2027. 147 cases made."
James Molesworth
Wine Spectator, March 2024
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Tasting Notes

A delicate wine in color and fragrance, it displays a medium-density magenta color and enticing aromas of red rose petals and fresh raspberries and cream. On the palate, it is soft and elegant, with layers of pure fruit creating a wonderful sense of balance and an extremely long, supple finish.

Accolades
  • 92 Points: James Molesworth Wine Spectator - March 2024
  • "Fresh and juicy, with an inviting range of blood orange, raspberry and rooibos tea notes streaming through this nicely done red. Light savory and sandalwood accents on the finish add texture and energy. Drink now through 2027. 147 cases made."

Winemaking

The fruit was gently destemmed into small open-top fermenters using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were managed with a combination of pump-overs and punch-downs. After 10 months of aging exclusively French oak barrels, of which 33% were new, and 33% once-used, we bottled on August, 2nd, 2022.

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes was exceptional. We hand-harvested the grapes exactly when we wanted to in the cool evening hours of September 22nd, 2021.

Vineyard

Planted by the Pellegrini family in 1975, today, Olivet Lane is managed by the fourth generation of the family to be involved in winegrowing. The vineyard, which is named for the mature olive trees at the property entrance, is located in the Santa Rosa Plain neighborhood of the Russian River Valley, on an undulating benchland of well-drained, gravelly, clay loam soil. The foundation of this wine is the coveted Martini selection, a heritage clone that has played a key role in some of California’s greatest Pinot Noirs.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 13.2%
  • cases made:

    147 Cases

  • bottling date: 08/02/2022
  • aging:

    Aged 10 months in French oak, 33% once-used, and 33% were new

  • fermentation:

    Gently desteemed into open-top fermenters; three day cold soak; cap management included pump-overs & punch-downs

additional notes
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2022 Petaluma Gap

Pinot Noir
Petaluma Gap
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MEMBER PRICE
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About this Wine

2022 marks the second vintage of MacRostie’s Petaluma Gap AVA wine. The Petaluma Gap is located about 30 miles inland from the Pacific Ocean and is defined by the wind that funnels cooling breezes and fog into the region. Thick skins and low yields result in dark color, exotic spice notes, and a rich, but lifted, palate presence.

May Member Shipment
Tasting Notes
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Tasting Notes

This Pinot Noir has a gorgeous black fruit profile with aromatic layers of blackberry, black cherry, herbal tobacco, and roasted coffee, as well as floral notes of violet and rose petals. The color is dark and inky—a signature of the Petaluma Gap AVA. On the palate, it is concentrated but elegant, with luxurious flavors of red raspberry and dusty oak supported by lushly textured tannins that linger on the long finish.

Winemaking

The fruit was gently destemmed into small open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. A three-day cold soak with daily pump-overs allowed us to extract color and tannin prior to fermentation. We then inoculated with select yeast strains that slowly build heat to produce aromatic compounds. In order to capture those compounds the fermentations were kept at cool temperatures. Wines were pressed off skins after a minimum fermentation of 14 days before being aged for 10 months in French oak barrels—30% new and 30% one-year-old—which enhanced the deep color and broadened the palate of this lovely wine. It was bottled on August 2nd, 2023.

Vintage

The 2022 vintage was impacted by a third consecutive year of drought that resulted in a reduction in yields from 10-30%. The growing season was temperate, which in grape growing means we were on track, or ahead of normal growth. Then we saw some heat spikes that prompted our first picks. 2022 was a year for vintage-to-vintage variation and differentiation between vineyards. Fruit for our Petaluma Gap Pinot Noir was sourced from Calesa Vineyard and our own Nightwing Estate Vineyard. Harvest occurred on September 9th and August 29th of 2022, respectively.

Vineyard

The Petaluma Gap AVA was established in 2018 as a distinct area defined by the “Gap” in the coastal mountain range that borders the Pacific Ocean as well as the wind that rushes in off the ocean through the gap and cools down Sonoma County. Located about 30 miles inland from the Pacific, the AVA is shaped by the wind that funnels cooling breezes and fog into the region. This results in thick skins, low yields, dark colors, and exotic spice notes, as well as a rich and lifted palate presence.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.2%
  • bottling date: 08/02/2023
  • aging:

    Aged 10 months in French oak, 30% new and 30% one-year-old

  • fermentation:

    Gently desteemed into open-top fermenters; three day cold soak; cap management included pump-overs & punch-downs

additional notes
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90PTS
Wine Spectator

2021 Petaluma Gap

Pinot Noir
Petaluma Gap
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MEMBER PRICE
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About this Wine

The 2021 vintage marks MacRostie’s debut Petaluma Gap AVA wine. The Petaluma Gap is located about 30 miles inland from the Pacific Ocean and is defined by the wind that funnels cooling breezes and fog into the region. Thick skins and low yields result in dark color, exotic spice notes, and a rich, but lifted, palate presence.

inaugural release

90 Points

“A fresh, sleek style, with damson plum and bitter cherry notes lined with dried rose petal and iris hints. Features a flash of sous-bois on the finish. Drink now through 2026.”
James Molesworth
Wine Spectator, September 2023
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Tasting Notes

This Pinot Noir has a gorgeous black fruit profile with aromatic layers of blackberry, black cherry, herbal tobacco, and roasted coffee, as well as floral notes of violet and rose petals. The color is dark and inky—a signature of the Petaluma Gap AVA. On the palate, it is concentrated but elegant, with lush flavors of red raspberry and dusty oak supported by lushly textured tannins that linger on the long finish.

Accolades
  • 90 Points: James Molesworth Wine Spectator - September 2023
  • “A fresh, sleek style, with damson plum and bitter cherry notes lined with dried rose petal and iris hints. Features a flash of sous-bois on the finish. Drink now through 2026.”

Winemaking

The fruit was gently destemmed into small open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were managed with a combination of pump-overs and punch-downs. This wine was aged for 10 months in French oak barrels—29% new and 7% one-year-old—which enhanced the deep color and broadened the palate of this lovely wine. It was bottled on July 27, 2022.

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes was exceptional. Fruit for our Petaluma Gap Pinot Noir was sourced from Rodgers Creek and our own Nightwing Estate Vineyard. Harvest occurred between September 10 and 15, 2021.

Vineyard

Though we have made vineyard-designate wines from different sites in the Petaluma Gap AVA since its establishment in 2018, the 2021 vintage marks MacRostie’s debut Petaluma Gap AVA wine. The Petaluma Gap is located about 30 miles inland from the Pacific Ocean and is defined by the wind that funnels cooling breezes and fog into the region. Thick skins and low yields result in dark color, exotic spice notes, and a rich, but lifted, palate presence.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.2%
  • cases made:

    724 Cases

  • bottling date: 07/27/2022
  • aging:

    Aged 10 months in French oak, 29% new and 7% one-year-old

  • fermentation:

    Gently desteemed into open-top fermenters; three day cold soak; cap management included pump-overs & punch-downs

additional notes
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94PTS
Wine Enthusiast
90PTS
Wine Spectator

2021 River Road Ranch

Pinot Noir
Russian River Valley
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About this Wine

River Road Ranch is in the cool heart of the Russian River Valley, where dense fog shrouds the vineyard. It is located on Slusser Road off of River Road.

94-Point tantalizing Pinot Noir

94 Points

“Soft, broad and spicy, this full-bodied wine is luxurious in cinnamon, cloves, dark plums and mulled black cherries, while velvety tannins shape the texture nicely. It’s smooth enough to drink with or without food, but there is no hurry. Best from 2025–2032.”
Jim Gordon
Wine Enthusiast, November 2023
Tasting Notes
Tasting Notes
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Accolades
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Winemaking
Winemaking
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Vintage
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Tech. Notes
Tech. Notes
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additional notes
Tasting Notes

A Pinot Noir with inky dark purple color. An extreme example of the fruit-forward nature wines from the Russian River Valley can exude. Blueberry, blackberry, and black cherry aromas waft from your glass. As you taste the wine these flavors are echoed on the luxurious palate, which combines a creamy mouthfeel, with River Road’s signature acidity, yielding a beautifully balanced Pinot Noir with the weight and richness to make it a showstopper in our 2021 vintage lineup.

Accolades
  • 94 Points: Jim Gordon Wine Enthusiast - November 2023
  • “Soft, broad and spicy, this full-bodied wine is luxurious in cinnamon, cloves, dark plums and mulled black cherries, while velvety tannins shape the texture nicely. It’s smooth enough to drink with or without food, but there is no hurry. Best from 2025–2032.”

  • 90 Points: James Molesworth Wine Spectator - December 2023
  • “Ripe and polished, with superfriendly black cherry and boysenberry puree flavors laced with a light black licorice note. Stays open and curvy through the toasty finish. A crowd-pleaser. Drink now through 2027.”

Winemaking

The fruit was gently destemmed into open-top fermenters, using state-of-the-art equipment and procedures to avoid any pumping of the must. Inoculation with select yeast strains followed a three-day cold soak, and the caps were managed with a combination of pump-overs and punch-downs. After 10 months of ageing in exclusively French oak barrels, of which 31% were new, and 51% once-used, we bottled on July 26, 2022.

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes was exceptional. We hand-harvested the grapes exactly when we wanted to in the cool evening hours of September 14 and 17, 2021.

Vineyard

River Road Ranch is in the cool heart of the Russian River Valley, where dense fog shrouds the vineyard. It is located on Slusser Road off of River Road. The soil is rich, sandy clay loam, where the plants can sink their roots in and grow healthy, balanced vines. This vineyard has been part of our portfolio for many years but this year, 2021, it showed a unique and precious style that we wanted to showcase as part of our Vineyard Partner Series. We source fruit from three blocks planted to three separate clones: 667, 777, and 828.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 15.2%
  • cases made:

    1,068 Cases

  • bottling date: 07/26/2022
  • aging:

    Aged 10 months in French oak, 31% new, 51% once-used

  • fermentation:

    Gently desteemed into open-top fermenters; three day cold soak; cap management included pump-overs & punch-downs

additional notes
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92PTS
Wine Enthusiast

2021 Russian River Valley

Pinot Noir
Russian River Valley
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MEMBER PRICE
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About this Wine

This wine displays the complex, concentrated and fruit-driven style of Pinot Noir that exemplifies the Russian River Valley. The nose of this tantalizing Pinot is playful and full of red floral aromas and perfumed spice.

Last Call

92 Points

“This sturdy, well-structured wine lifts tasty red- and black-fruit flavors with lively acidity and moderate tannins for an appetizing tex¬ture. Good concentration and depth keep it interesting sip after sip.”
Jim Gordon
Wine Enthusiast, June/July 2023
Tasting Notes
Tasting Notes
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Accolades
Accolades
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Winemaking
Winemaking
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Vintage
Vintage
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Vineyard
Vineyard
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Tech. Notes
Tech. Notes
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additional notes
Tasting Notes

Lighter garnet color in the glass, the nose of this tantalizing Pinot is playful and full of red floral aromas and perfumed spice. On the palate, lush layers of red cherry and cranberry emerge, as well as flirtatious notes of blackberry. The palate has lovely weight and body, with nuanced flavors of toasty oak and bright pomegranate carrying the wine to a long, silky finish.

Accolades
  • 92 Points: Jim Gordon Wine Enthusiast - June/July 2023
  • “This sturdy, well-structured wine lifts tasty red- and black-fruit flavors with lively acidity and moderate tannins for an appetizing tex¬ture. Good concentration and depth keep it interesting sip after sip.”

Winemaking

The fruit was picked as whole clusters and brought to the winery in half-ton Macro bins. It was then hand-sorted and gently destemmed into our 1-ton Super T fermenters. The skins were punched down twice a day during fermentation to achieve maximum color and flavor extraction, with minimal harsh tannins from the seeds. When primary fermentation was complete, the wine was pressed from the skins into French oak barrels from a variety of different cooperages, 31% of which were new. The final blend was assembled just prior to bottling, which occurred July 26, 2021.

Vintage

The 2021 vintage delivered a moderate and consistent growing season for most of Sonoma County, leading to a smooth, easily manageable harvest. While the continuation of drought conditions led to slightly reduced yields, the overall quality and concentration of the grapes was exceptional. Working with three different vineyards in three different neighborhoods layers aromas and flavors unique to each region. This wine gains dense color and black fruit from Green Valley, floral perfume and spice notes from Laguna Ridge, and red fruit and soft tannins from Crinella. Grapes for our 2021 Russian River Valley Pinot were harvested on September 11, 14, and 17, 2021.

Vineyard

This wine displays the complex, concentrated, and fruit-driven style of Pinot Noir that exemplifies the Russian River Valley. Russian River Valley has been further defined by its six unique “neighborhoods,” which from west to east include Sebastopol Hills, Green Valley, Middle Reach, Laguna Ridge, Santa Rosa Plains, and Eastern Hills. To craft this wine, we work with a handful of top vineyards including fruit from the Dutton family’s Winkler Vineyard in the cool Green Valley region, as well as grapes from both the River Road Ranch in Laguna Ridge and Crinella Vineyard in the Santa Rosa Plains neighborhood.

Technical Notes
  • composition:

    100% Pinot Noir

  • alcohol: 14.2
  • cases made:

    321

  • bottling date: 07/26/2021
  • aging:

    French oak barrels, 31% new

  • fermentation:

    Gently destemmed into open-top fermenters; three day cold soak; cap punched down twice/day

additional notes
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