MacRostie Wines Featured on OwenBargreen.com intro image
MacRostie Wines Featured on OwenBargreen.com

Five MacRostie wines have been recommended and reviewed by Owen Bargreen.

MACROSTIE VINEYARDS

January 26, 2023

Bottle of Day Ranch Pinot Noir, Sparkling Brut, and Nightwing Vineyard Chardonnay

I fondly recall my first visit to MacRostie, hosted by fellow Whitman alum Steve MacRostie. For many years I have loved these wines, particularly the value that their entry-level wines bring. MacRostie Chardonnay and Pinot Noir have quite frankly been a regional pillar in value and you can find these wines in supermarkets that span the entire United States. Winemaker Heidi Bridenhagen has a illustrious history in the wine industry. After attaining her undergraduate degree from the University of Colorado at Boulder she worked in the laboratory of Jackson Family Wines before working at Clos du Bois, Oyster Bay as well as Sonoma-Cutrer. The new wines are all outstanding coming from the 2020 and 2019 vintages.

MacRostie sources from some great vineyards including Dutton Ranch, Sangiacomo, Martinelli and Bacigalupi, and from MacRostie’s Estate Wildcat Mountain Vineyard which was purchased decades back. I love the new 2020 MacRostie ‘Nightwing Vineyard’ Chardonnay (OB, 93)  which is deep and concentrated, coming off very clean from this challenging vintage. which is nicely textured and shows delicious orchard fruit flavors. I adore the new 2019 MacRostie ‘Sparkling Brut’ Sparkling Wine (OB, 91) which is fresh and shows a lovely texture and silky mousse. Learn more about this great Sonoma winery at http://macrostiewinery.com/ Here are the outstanding wines by MacRostie.

2019 MacRostie Vineyards ‘Sparkling Brut’ Sparkling Wine
91 Points

“The 2019 ‘Sparkling Brut’ is a methode champenoise wine that spent 30 months en tirage before disgorgement in August 2022. This is very fresh on the mouth, with a ripe texture. Layers of honeydew melon and baked apple combine with good finesse on the palate. Enjoy now and over the next seven years. Drink 2023-2030″ — Owen Bargreen

2021 Clockwise Sauvignon Blanc (Sold Out)
91 Points

“The 2021 Clockwise Sauvignon Blanc was matured entirely in stainless steel and was mostly sourced from the Jewell Ranch. White grapefruit and nectarine tones combine with shades of gooseberry and stony minerals on the nose. The palate is very fresh and lithe with a soft texture upon entry. Gorgeous to consume now, enjoy over the next five years. Drink 2022-2027” — Owen Bargreen

2021 MacRostie Vineyards Rosé (Sold Out)
90 Points

“Sourced mostly from a cooler portion of the Thale’s Estate Vineyard in the Russian River Valley, this was fermented in both stainless steel and neutral oak barrels before bottling. A pretty salmon hue, this offers guava and cranberry flavors that mingle well with shades of kumquat and wet rock on the palate. Enjoy now. Drink 2022-2026” — Owen Bargreen

2020 MacRostie Vineyards ‘Nightwing Vineyard’ Chardonnay
93 Points

“Coming from a site near the Gap’s Crown Vineyard, the ‘Nightwing Vineyard’ is set at 1400 feet and features 44 acres of Pinot Noir and 30 acres of Chardonnay. This wine is very fresh and smooth on the mouth with a sensational texture. Layers of buttercream and lemon rind dusted brioche combine with salted praline notes on the palate. Complex and quite salty, this utterly fabulous Chardonnay to enjoy now and over the next ten years. Drink 2023-2033” — Owen Bargreen

2020 MacRostie ‘Day Ranch Vineyard’ Pinot Noir
92 Points
(Sold Out)

“The ‘Day Ranch Vineyard’ is an Anderson Valley site that is planted to a range of clonal selection Pinot Noir. The wine was stored for ten months in 25% new French oak before bottling, as it slowly unveils ripe red currants and tobacco leaf with flinty undertones on the nose. The palate comes off fresh and beautifully textured, with concentrated tart red fruit and citrus rind flavors. Enjoy now and over the next eight years. Drink 2023-2031” — Owen Bargreen

MacRostie Featured On OwenBargreen.com intro image
MacRostie Featured On OwenBargreen.com
July 2025

Owen Bargreen recommended three MacRostie wines for OwenBargreen.com.

OwenBargreen.com
 July 2025
 Owen Bargreen

2022 MacRostie Nightwing Vineyard 828 Clone Pinot Noir Petaluma Gap – 94 Points
”A totally dazzling bottling, the 2022 MacRostie ‘Nightwing Vineyard Dijon Clone 828’ Pinot Noir comes from this higher elevation site in the Petaluma Gap. This is rich, velvety and well-structured stuff, offering loamy soil character alongside rich dark fruits, cola and shades of sassafras on the palate. Gorgeous now, enjoy over the next ten years. Drink 2025-2035”

2022 MacRostie Sonoma Coast Chardonnay – 93 Points
”The 2023 ‘Sonoma Coast’ Chardonnay delivers salted peaches and diatomaceous earth on the nose alongside Japanese pear. The palate is filled with texture and underlying minerality with a gorgeous salty edge. Drink 2025-2032”

 

2024 MacRostie Sonoma Coast Pinot Noir – 92 Points
”The really good 2023 ‘Sonoma Coast’ Pinot Noir delivers juicy strawberry and guava fruits alongside salty soils and cranberry on the palate. Medium to full-bodied enjoy now and over the next few years. Drink 2025-2031”

MacRostie on the Decanter Website intro image
MacRostie on the Decanter Website
March 2025

Clive Pursehouse recommended two MacRostie Nightwing Pinot Noirs on the Decanter website.


Decanter.com

March 2025

Clive Pursehouse

2022 MacRostie Nightwing Vineyard Calera Clone Pinot Noir – 94 Points

“The vineyard sits at 1,200 ft, with this single clone bottling coming from Block 22; this Pinot Noir is big on fruit, with rays of red and blueberry fruits shooting across the aromatics profile with an edge of mint leaf. The palate sets a saline edge with tart raspberries and salted blood orange long and lean on this bright, nearly radiant Pinot Noir.”


2022 MacRostie Nightwing Vineyard Swan Clone Pinot Noir – 93 Points

“The Swan clone for this single clone bottling comes from Block 16 of the Nightwing Vineyard, at 1,200ft of elevation in Sonoma’s Petaluma Gap AVA. Red fruited intensity on the aromas as tart red berries and salty ocean air pop against a backdrop of rose petals and dried mint. The palate is saline to its core. Bright and grippy wild blue fruits are highlighted with a dusty minerality and dried herb finish.”