Five MacRostie wines have been recommended by Tom Capo in the June/July 2024 issue of Wine Enthusiast Advance Buying Guide.

Wine Enthusiast Advance Buying Guide

June/July 2024

Tom Capo

2022 Nightwing Vineyard Chardonnay – 94 Points: Outstanding: a wine of superior character and style

“There’s a pleasing freshness and zip to this lighter-bodied Chardon­nay. The nose shows tropical fruit aromas from papaya to pineapple, with a kiss of lemon zest. On the palate, juicy pear and apple fruit dominate, with a lovely orange blossom note and a wash of vibrant acidity.”

2020 Blanc de Blancs – 93 Points: Outstanding: a wine of superior character and style

“This sparkler is a marvel­ous homage to Blanc de Blanc Champagne. Classic biscuit and toasty brioche aromas from 30 months of lees aging mingle with green apple, tangerine and honeysuckle on the nose. The palate is broad and creamy but bolstered by a razor-sharp lemon-lime acidity.”

2022 Mirabelle Vineyard Chardonnay – 93 Points: Outstanding: a wine of superior character and style

“Sunshine in a glass. The nose of this immaculately balanced Char­donnay incorporates aromas of crème brûlée, hon­eysuckle and pineapple. The palate is equally bright, with a tropical personality showing zesty citrus and ripe pear flavors. A textural finish brings loads of spice and zippy acid.”

2022 Olivet Lane Chardonnay – 92 Points: Outstanding: a wine of superior character and style

“This lively Chardon­nay displays pithy tangerine and bright pear aromas on the nose. The palate shows vanilla and crème brûlée flavors from the barrel regimen, but juicy acidity drives the fruit forward towards a long and lemon-scented finish.”

2022 Sangiacomo Vineyard Chardonnay – 92 Points: Outstanding: a wine of superior character and style

“The nose of this wine comes alive with a gentle swirl, slowly giving off aromas of fresh apple, pie crust and river rock. The palate shows a very gentle touch with the oak, feeling more fresh and lively than rich or weighty. There’s subtlety here that will pair nicely with oys­ters or other raw shellfish.”

Owen Bargreen recommended three MacRostie wines for OwenBargreen.com.

OwenBargreen.com
 July 2025
 Owen Bargreen

2022 MacRostie Nightwing Vineyard 828 Clone Pinot Noir Petaluma Gap – 94 Points
”A totally dazzling bottling, the 2022 MacRostie ‘Nightwing Vineyard Dijon Clone 828’ Pinot Noir comes from this higher elevation site in the Petaluma Gap. This is rich, velvety and well-structured stuff, offering loamy soil character alongside rich dark fruits, cola and shades of sassafras on the palate. Gorgeous now, enjoy over the next ten years. Drink 2025-2035”

2022 MacRostie Sonoma Coast Chardonnay – 93 Points
”The 2023 ‘Sonoma Coast’ Chardonnay delivers salted peaches and diatomaceous earth on the nose alongside Japanese pear. The palate is filled with texture and underlying minerality with a gorgeous salty edge. Drink 2025-2032”

2024 MacRostie Sonoma Coast Pinot Noir – 92 Points
”The really good 2023 ‘Sonoma Coast’ Pinot Noir delivers juicy strawberry and guava fruits alongside salty soils and cranberry on the palate. Medium to full-bodied enjoy now and over the next few years. Drink 2025-2031”

Clive Pursehouse recommended two MacRostie Nightwing Pinot Noirs on the Decanter website.

Decanter.com

March 2025

Clive Pursehouse

2022 MacRostie Nightwing Vineyard Calera Clone Pinot Noir – 94 Points

“The vineyard sits at 1,200 ft, with this single clone bottling coming from Block 22; this Pinot Noir is big on fruit, with rays of red and blueberry fruits shooting across the aromatics profile with an edge of mint leaf. The palate sets a saline edge with tart raspberries and salted blood orange long and lean on this bright, nearly radiant Pinot Noir.”

2022 MacRostie Nightwing Vineyard Swan Clone Pinot Noir – 93 Points

“The Swan clone for this single clone bottling comes from Block 16 of the Nightwing Vineyard, at 1,200ft of elevation in Sonoma’s Petaluma Gap AVA. Red fruited intensity on the aromas as tart red berries and salty ocean air pop against a backdrop of rose petals and dried mint. The palate is saline to its core. Bright and grippy wild blue fruits are highlighted with a dusty minerality and dried herb finish.”