93PTS
Wine Enthusiast

2020 The Key

Chardonnay
Sonoma Coast
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About this Wine

The Key embodies everything that we know about making great Chardonnay.  On the palate, this magnificent Chardonnay is a study in cool-climate purity and grace.

Library Selection

93 Points

“Fragrant and honeyed, this wine is balanced by acidity, providing a good back and forth between ripe peaches and crisp lemons. Vanilla, toast and ginger notes reveal as you sip, showing the nice shaping influence of new oak in the aging process of this wine.”
Jim Gordon
Wine Enthusiast, December 2022
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The 2020 The Key has amazing stone fruit and green melon aromas, as well as heady, perfumed notes that leap from the glass beckoning a first sip. As you taste the wine, it is vibrant and refreshing on the palate, striking an artful balance between energetic acidity, a rich creamy mouthfeel, and lush layers of delicious fruit.

Accolades
  • 93 Points: Jim Gordon Wine Enthusiast - December 2022
  • “Fragrant and honeyed, this wine is balanced by acidity, providing a good back and forth between ripe peaches and crisp lemons. Vanilla, toast and ginger notes reveal as you sip, showing the nice shaping influence of new oak in the aging process of this wine.”

Winemaking

The grapes went directly to press as whole clusters where they were gently pressed to provide a distinct mouthfeel and texture. After settling, the juice was racked into French oak barrels for fermentation. This wine spent its entire life in barrel where it completed secondary malolactic fermentation. After 10 months of aging in 20% new French oak, the wine was blended and put into 42% new and 33% once-filled oak. To further increase richness and body, the lees were occasionally stirred. Deemed aged to perfection, it was bottled on March 16, 2022.

Vintage

We pride ourselves on working with growers who know the land intimately. Vintage after vintage, the partnerships we have with our growers provide us with beautiful fruit. Among its key vineyards, this blend combines fruit from four of our most prized sources; Olivet Lane, the Martinelli family’s Woolsey Road, Mirabelle Vineyard, and Day Ranch in Anderson Valley. Each component is carefully selected by our winemaking team to create the harmonious symphony that is “The Key.”

Vineyard

We are now in our seventh year of crafting master blends of Pinot Noir and Chardonnay. We named these wines The Loch and The Key, both as a nod to our founder Steve MacRostie’s Scottish heritage and to his early experiences as a cryptographer in Europe for the U.S. Army. Combining decades of winemaking mastery with our rich history, The Loch and The Key are consummate blends, artfully crafted from our best blocks and barrels of wine. “Our goal is simple, but not easy,” says Winemaker Heidi Bridenhagen. “We search our cellar for our most beautiful wines of the vintage—stirring wines that sing on the palate. Then we begin blending.” Like a secret code unlocked by our winemakers, The Key embodies everything that we know about making great Chardonnay.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.1
  • cases made:

    271

  • bottling date: 03/16/2022
  • aging:

    Aged sur-lie 10 months French oak: 42% new; 33% once-filled.

  • fermentation:

    Whole cluster pressed then racked into French oak for primary and malolactic fermentation.

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91PTS
Wine Enthusiast

2015 Sangiacomo Vineyard

Chardonnay
Carneros
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About this Wine

Capturing the richness and beauty that have made the Sangiacomo Vineyard famous, this wine begins with opulent aromas of apricot and honeysuckle that leap from the glass. In keeping with our bright, balanced style, the wine is pure and crisp on the palate, with freshly sliced Fuji apple notes that fill out the supple mid-palate.
Library Selection

91 Points

“Subdued in oak, this bright intriguing wine does a nice job showcasing tart tangy flavors of green olive and green apple, while still maintaining a freshness at its core. It is moderately structured and teased in a twist of lime.”
Virginie Boone
Wine Enthusiast, November 2017
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This wine displays alluring lemon-citrus aromas, with hints of melon rind and peach adding enticing complexity and nuance. In keeping with our bright, balanced style, the wine is pure and crisp on the palate, with freshly sliced Fuji apple notes that fill out the supple mid-palate.

Accolades
  • 91 Points: Virginie Boone Wine Enthusiast - November 2017
  • “Subdued in oak, this bright intriguing wine does a nice job showcasing tart tangy flavors of green olive and green apple, while still maintaining a freshness at its core. It is moderately structured and teased in a twist of lime.”

Winemaking

In order to maximize quality, the harvested grapes went directly to press as whole clusters and were gently pressed. This provides a distinct mouthfeel texture. After settling, the Kiser Ranch juice, which represents 80% of the blend, was racked to a stainless steel tank for a cool, tank fermentation—an approach that puts the emphasis on fruit aromas. To provide richness and aromatic complexity to the final wine, the remaining juice was racked to French oak barrels for fermentation

Vintage

The 2015 vintage started with an early bud break that accelerated the vintage. We had heat accumulation that added up quickly, which led to an earlier pick compared to most vintages. All three of the ranches were picked before September 20th, 2015. Despite the early picking date, the fruit maintained high acid levels, which is true to our traditional style for this wine.

Vineyard

The grapes for this Chardonnay came exclusively from three different blocks of the famed Sangiacomo Vineyard, with the majority of the fruit coming from the Kiser Ranch and Rich Kiser Ranches. A small portion came from Roberts Road, which is more exposed to the winds from the Petaluma Gap. For three generations, the Sangiacomo family has been growing grapes in and around the town of Sonoma. Recognized as master winegrowers, their fruit is highly prized for its consistent quality and delicious flavor profiles.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 13.5%
  • cases made:

    20 Barrels
    500 Cases

  • fermentation:

    Whole cluster pressed then cold settled for 48 hours, then racked into French oak for primary and malolactic fermentation

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92PTS
JebDunnuck.com

2017 Charles Heintz Vineyard

Chardonnay
Russian River Valley
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About this Wine

Charles Heintz has been growing premium Chardonnay for decades. Nestled in the Green Valley, this is our coolest climate site. Charlie himself has said, “It’s like growing Chardonnay in a rain cloud out here.” Enjoy the 2017 bottling of this impressive wine.

Library Selection

92 Points

“From a well-known site in the Russian River Valley, the 2017 Chardonnay Charles Heintz Russian River Valley offers an exotic honeyed grapefruit, crushed citrus, white flower, and tangerine nose. It's rich, has a viscous, layered texture, good concentration, nicely integrated acidity, and a great finish. It's a singular, exotic (which is a hallmark of this vineyard) Chardonnay to enjoy over the coming 7-8 years.”
Jeb Dunnuck
JebDunnuck.com, June 2019
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The first impression of the aromas is one of exotic complexity, with classic citrus layers and tropical notes of Brazilian Feijoa fruit and honey. Though supple and mouth-filling on the palate, a vibrant streak of acidity adds poise and precision to the generous fruit, while drawing the flavors to a bright, potent finish.
Accolades
  • 92 Points: Jeb Dunnuck JebDunnuck.com - June 2019
  • “From a well-known site in the Russian River Valley, the 2017 Chardonnay Charles Heintz Russian River Valley offers an exotic honeyed grapefruit, crushed citrus, white flower, and tangerine nose. It's rich, has a viscous, layered texture, good concentration, nicely integrated acidity, and a great finish. It's a singular, exotic (which is a hallmark of this vineyard) Chardonnay to enjoy over the coming 7-8 years.”

Winemaking

In order to maximize quality, all grapes went direct to press as whole clusters. After pressing and settling, the juice was racked into French oak barrels for fermentation. Once dry and finished with malo-lactic fermentation, the lots were aged in barrel for 10monthson the lees, with occasional stirring to increase richness and body. On order to offer some subtle oak influence, this wine was aged in French oak barrels, 86% of which were one-year-old, with no new oak used. The wine was then bottled on August 13th, 2018.

Vintage

The 2017 growing season started off as a wet one. Record rainfall through April invigorated the vines and bolstered canopies. Moderate-to-warm temperatures followed, allowing the vines to bloom and mature fruit in a balanced and tempered way. We did apply more leafing in our canopy management to counter the invigorating effects of the rain. All of our Chardonnay blocks were picked prior to the devastating wine country fires in early October, leaving all wine lots free of possible smoke influence. Grapes were picked on September 26th, 2017.

Vineyard

Charles Heintz has been growing premium Chardonnay grapes for decades. His namesake vineyard is located in the westernmost part of the Russian River Valley, making it our coolest climate site. Charlie himself has said, “It’s like growing Chardonnay in a rain cloud out here.”

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.5%
  • cases made:

    162 Cases

  • bottling date: 08/13/2018
  • aging:

    Aged 10 months sur lie in French oak, 86% one-year-old

  • fermentation:

    Whole cluster pressed then racked into French oak for primary and malolactic fermentation.

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91PTS

2017 Wohler Vineyard

Chardonnay
Russian River Valley
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About this Wine

Wohler is a beautiful vineyard that runs along Wohler Road in the heart of the Russian River Valley. It is planted on the valley floor where dense fog frequently settles, keeping the ripening progress slow and steady.

Library Selection

91 Points

Wine Spectator
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Gorgeous aromas of tangerine, key lime, and star fruit leap from the glass. These vibrant fruit notes continue as you take your first sip, where they mingle with hints of ginger spice and nutmeg that add nuance and intrigue to a round entry. Throughout the long finish, a subtle touch of oak complements a sweet and zesty note of candied lemon peel.

Accolades
  • 91 Points: Wine Spectator
Winemaking

All grapes went directly to press as whole clusters. By pressing gently as whole clusters, we were able to preserve the bright, delicate characteristics that we prize. After settling, the juice was racked into French oak barrels for fermentation to give the wine just a hint of toast and spice. We used 20% new oak to give the wine a rich palate while allowing the fruit to shine through. Once the primary fermentation was complete, the wine went through a secondary malo-lactic fermentation. The barrel-fermented wine was aged on the lees for nine months, with occasional lees stirring to increase richness and body. The final blend was assembled just prior to bottling, which occurred on August 13th, 2018.

Vintage

The 2017 growing season started off as a wet one. Record rainfall through April invigorated the vines and bolstered canopies. Moderate-to-warm temperatures followed, allowing the vines to bloom and mature fruit in a balanced and tempered way. We did apply more leafing in our canopy management to counter the invigorating effects of the rain. All of our Chardonnay was picked prior to the devastating wine country fires in early October, so that had no influence. The vineyard is planted to Clone 17. To ensure that the fruit was delivered to the winery cool, and in pristine condition, the grapes were harvested by hand on the night of September 19th, 2017.

Vineyard

Wohler is a beautiful vineyard named for, and located on, Wohler Road in the heart of the Russian River Valley. It is planted on the valley floor, where dense fog frequently settles, keeping the ripening process slow and steady. The site’s fertile soils lead to healthy vines that produce classic Russian River Valley Chardonnay aromas and flavors.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.1%
  • cases made:

    234

  • bottling date: 08/13/2018
  • aging:

    We used 20% new oak to give the wine a rich palate

  • fermentation:

    Press as whole clusters

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90PTS
Wine Enthusiast

2018 Russian River Valley

Russian River Valley
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About this Wine

The grapes for this wine came from four exceptional vineyards in the famed Russian River Valley appellation, with each of these beautiful sites bringing something unique and appealing to the blend. The vineyards include the Dutton family’s Jewell and Wohler vineyards, Matthew’s Station and the Martinelli family’s Woolsey Ranch.

Library Selection

90 Points

"Crisp apple, Meyer lemon and tangerine flavors make for a fresh, fruity experience on the medium-bodied palate, while the wine shows balance and elegance throughout. Floral apple blossom and jasmine add to the liveliness and appeal."
Virginie Boone
Wine Enthusiast, March 1, 2021
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Our Russian River Valley Chardonnay begins with gorgeous fragrances of candied lemon and starfruit. The wine has a crisp entry, with layers of vibrant citrus and grapefruit zest that complement the rich mouthfeel and a refreshing finish.

Accolades
  • 90 Points: Virginie Boone Wine Enthusiast - March 1, 2021
  • "Crisp apple, Meyer lemon and tangerine flavors make for a fresh, fruity experience on the medium-bodied palate, while the wine shows balance and elegance throughout. Floral apple blossom and jasmine add to the liveliness and appeal."

Winemaking

All grapes went direct to press as whole clusters. By pressing gently as whole clusters, we were able to preserve the bright, delicate characteristics that we prize. After settling, the juice was racked into French oak barrels for fermentation to give the wine just a hint of toast and spice. We used just 9% new oak and 27% one-year-old oak (with the remainder being neutral) in order to allow the richness of the fruit to take center stage. Once primary fermentation was complete, the wine went through a partial secondary malo-lactic fermentation. The barrel-fermented wine lots were aged on the lees for nine months, with occasional stirring to increase richness and body. The final blend was assembled just prior to bottling, which occurred on August 5th, 2019.

Vintage

Because the 2018 growing season was one of naturally high yields, we worked closely with our grower partners to thin the fruit and to bring each vineyard into ideal balance. The clusters ripened slowly, and in general, 2018 was a late harvest. We harvested the Chardonnay for this wine from the middle to the end of September. This diversity in terms of harvest dates adds another element of complexity and intrigue to the blend.

Vineyard

The grapes for this wine came from four exceptional vineyards in the famed Russian River Valley appellation, with each of these beautiful sites bringing something unique and appealing to the blend. The vineyards include the Dutton family’s Jewell and Wohler vineyards, Matthew’s Station and the Martinelli family’s Woolsey Ranch.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.20%
  • cases made:

    975 cases

  • bottling date: 08/05/2019
  • aging:

    9 months in French oak, sur lie

  • fermentation:

    Barrel fermented in 9% new French oak, 27% one-year-old oak, remaining neutral oak
    75% Malolactic

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90PTS
Wine Enthusiast

2019 Russian River Valley

Russian River Valley
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About this Wine

The grapes for this wine came from three exceptional vineyards in the famed Russian River Valley appellation: Dutton family’s Braughton and Shop Vineyards, and Matthew’s Station Vineyard. With a varietal of clones and terroir, each of these beautiful sites brought a something unique and appealing to the final blend.

Library Selection

90 Points

"Stone fruit, beeswax and flinty matchstick dot the landscape of this well-made wine. Light in oak, it shines in bright layers of green apple, Meyer lemon and a lasting taste of sweet peach."
Virginie Boone
Wine Enthusiast, March 1, 2022
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The Russian River Valley Chardonnay begins with gorgeous fragrances of citrus peel, fennel seed, and mango. On the palate, the citrus and tropical notes dance a perfect waltz, with restrained hints of toasty oak creating a Chardonnay of great balance, weight and length.

Accolades
  • 90 Points: Virginie Boone Wine Enthusiast - March 1, 2022
  • "Stone fruit, beeswax and flinty matchstick dot the landscape of this well-made wine. Light in oak, it shines in bright layers of green apple, Meyer lemon and a lasting taste of sweet peach."

Winemaking

All grapes went direct to press as whole clusters. By pressing gently as whole clusters, we were able to preserve the bright, delicate characteristics that we prize. After settling, the juice was racked into French oak barrels for fermentation to give the wine just a hint of toast and spice. We used 22% new oak and 24% one-year-old oak (with the remainder being neutral) in order to allow the richness of the fruit to take center stage. Once primary fermentation was complete, the wine went through secondary malo-lactic fermentation. The barrel-fermented wine lots were aged on the lees for nine months, with occasional stirring to increase richness and body. The final blend was assembled just prior to bottling, which occurred on August 11, 2020.

Vintage

2019 brought a moderately cool growing season. We harvested the Chardonnay for this wine from the middle to the end of September. This diversity in terms of harvest dates adds another element of complexity and intrigue to the blend.

Vineyard

The grapes for this wine came from three exceptional vineyards in the famed Russian River Valley appellation, with each of these beautiful sites bringing something unique and appealing to the blend. The vineyards include the Dutton family’s Braughton and Shop Vineyards, and Matthew’s Station Vineyard. Braughton Vineyard is located just east of Green Valley, so it has slightly warmer grower conditions that produce a rich and fruitful expression on the nose. The Shop Vineyard is planted to the Wente selection, which delivers small berries and clusters with intriguing floral aromatics. Located in the Santa Rosa Plains area of Russian River Valley, Matthew’s Station ripens slowly, adding structure and balance to the palate. Each of these vineyards supplies a different clone of the Chardonnay grape, which further enhances the flavorful mosaic that is the 2019 Russian River Valley Chardonnay.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.20%
  • cases made:

    45 Barrels, 906 Cases

  • bottling date: 08/11/2020
  • aging:

    9 months in French oak, sur lie

  • fermentation:

    Barrel fermented in 22% new French oak, 24% one-year-old oak, remaining neutral oak
    100% Malolactic

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93PTS
Wine Spectator’s Insider Weekly
90PTS
Wine Enthusiast Advance Buying Guide

2020 Russian River Valley

Chardonnay
Russian River Valley
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About this Wine

The grapes for this wine came from three exceptional vineyards in the famed Russian River Valley appellation: Dutton family’s Braughton and Shop Vineyards, and Matthew’s Station Vineyard. With a varietal of clones and terroir, each of these beautiful sites brought a something unique and appealing to the final blend.

Library Selection

93 Points

“Distinctive and aromatic, with jasmine, orange blossom and fresh lime zest flavors that are fragrant and precise, plus terrific intensity and juiciness on a sleek, mouthwatering frame. Features succulent notes of lemon curd and peach at the core. Drink now through 2032.”
MaryAnn Worobiec
Wine Spectator’s Insider Weekly, March 30, 2022
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The Russian River Valley Chardonnay has a slight earthiness that adds sophistication to its enticing aromas of citrus and tropical fruit. On the palate, a pithy texture and seamless hints of toasty oak provide richness, while accentuating the ripe pineapple, kiwi, and lime flavors that glide to a zesty, mineral-driven finish.

Accolades
  • 93 Points: MaryAnn Worobiec Wine Spectator’s Insider Weekly - March 30, 2022
  • “Distinctive and aromatic, with jasmine, orange blossom and fresh lime zest flavors that are fragrant and precise, plus terrific intensity and juiciness on a sleek, mouthwatering frame. Features succulent notes of lemon curd and peach at the core. Drink now through 2032.”

  • 90 Points: Virginie Boone Wine Enthusiast Advance Buying Guide - November 2022
  • “Tropical and stone fruit provide an unctuously rich entry into this wine, which continues with a rich midpalate of nuanced oak and spice. Citrus undertones provide balance and brightness.”

Winemaking

All grapes went direct to press as whole clusters, with gentle pressing to preserve the bright, delicate characteristics we prize. After settling, the juice was racked into French oak barrels for fermentation to give the wine just a hint of toast and spice. We used 41% new oak and 27% one-year-old oak (with the remainder being neutral) to allow the richness of the fruit to take centerstage. After primary fermentation, the wine went through secondary malo-lactic fermentation. This barrel-fermented wine was aged on the lees for nine months, with occasional stirring to increase richness. The final blend was assembled just prior to bottling, which occurred on November 16, 2021.

Vintage

The season began with a warm winter, with no frost issues, and a mild spring that resulted in a nice, even fruit set. While the summer was quite warm, overall there were only a couple of short heat spikes, which ensured that the grapes were able to fully ripen while retaining the natural acidity we love.

Vineyard

The seven vineyards used for this wine were all harvested by hand on different days from September 10 to September 28. This diversity adds another element of complexity and intrigue to the blend. Braughton Vineyard is located just east of Green Valley, so it has slightly warmer grower conditions that produce a rich and fruitful expression on the nose. The Shop Block is planted to the Wente selection, which delivers small berries and clusters with intriguing floral aromatics. The Jewell and Woolsey Vineyard were our latest picked vineyards and bring amazing acidity and verve.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.2%
  • cases made:

    400 Cases

  • bottling date: 11/16/2021
  • aging:

    9 months in French oak, sur lie

  • fermentation:

    Barrel fermented in 41% new French oak, 27% one-year-old oak, remaining neutral oak
    100% Malolactic

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2022 Dutton Ranch

Chardonnay
Russian River Valley
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About this Wine

The Dutton family has been growing grapes in Sonoma County—specifically the Russian River Valley—for generations. On the palate, it is crisp and fresh, with bright, focused fruit and heady notions of perfume that echo the aromas.

Sonoma County's Elegance
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This Chardonnay draws you in with layers of juicy, ripe fruit, perfume, wet stone minerality, and lush floral aromas. On the palate, it is crisp and fresh, with bright, focused fruit and heady notions of perfume that echo the aromas.

Winemaking

In order to maximize quality, all grapes went directly to press as whole clusters. After pressing and settling, the juice was racked into French oak barrels for fermentation. This wine completed malolactic fermentation and was aged in barrel for 10 months on the lees, with occasional stirring to increase richness and body. It was aged exclusively in French oak barrels, 17% of which were new, and 26% one-year-old, prior to bottling on August 16, 2023.

Vintage

The 2022 vintage was impacted by a third consecutive year of drought that resulted in up to a 10-30% reduction in yields. The growing season was temperate, which in grape growing means we were on track or ahead of normal growth. Then we saw some heat spikes that prompted our first picks. 2022 was a year for vintage-to-vintage variation and differentiation between vineyards. The grapes used to craft this wine were harvested on August 24, 2022.

Vineyard

The Dutton family has been growing grapes in Sonoma County—specifically the Russian River Valley—for generations. Their fruit is highly prized, as their knowledge of the land and meticulous farming has resulted in exceptional consistency and quality over the years. The Clone 96 grapes for this Chardonnay came exclusively from the Dutton’s Braughton Vineyard in the Russian River Valley, where the marine influence produces an intense fog layer that regularly covers the region during the growing season, creating a perfect microclimate for Chardonnay and Pinot Noir.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 13.8%
  • cases made:

    539 Cases

  • bottling date: 08/16/2023
  • aging:

    Aged 10 months in French oak barrels,17% new / 26% one-year-old

  • fermentation:

    Whole cluster pressed then racked to French oak for fermentation and partial malolactic.

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2022 Milovina Vineyard

Chardonnay
Mendocino County
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About this Wine

Located in the western hills north of Hopland, Milovina Vineyard is farmed by the Milovina family, fourth-generation farmers who acquired their Mendocino County Home Ranch in 1957. Offering expressive notes of fresh pear and summer jasmine blossom, this complex and fun expression of Chardonnay from the Hopland Hills beckons a first sip.

Expressive Chardonnay
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Offering expressive notes of fresh pear and summer jasmine blossom, this complex and fun expression of Chardonnay from the Hopland Hills beckons a first sip. On the palate, the entry is spritzy, providing a subtle effervescence that enhances the aromatics. The mid-palate is weighty with robust tannins underscoring the lush floral and orchard fruit flavors.

Winemaking

In order to maximize quality, all grapes went directly to press as whole clusters. After pressing and settling, the juice was racked into French oak barrels for fermentation. This wine completed malolactic fermentation and was aged in barrel for 10 months on the lees, with occasional stirring to increase richness and body. It was aged exclusively in French oak barrels, 14% of which were new, and 43% one-year-old, prior to bottling on August 15, 2023.

Vintage

The 2022 vintage was impacted by a third consecutive year of drought that resulted in up to a 10-30% reduction in yields. The growing season was temperate, which in grape growing means we were on track or ahead of normal growth. Then we saw some heat spikes that prompted our first picks. 2022 was a year for vintage-to-vintage variation and differentiation between vineyards. We picked the grapes from Milovina Vineyard on September 1, 2022.

Vineyard

Located in the western hills north of Hopland, Milovina Vineyard is farmed by the Milovina family, fourth-generation farmers who acquired their Mendocino County Home Ranch in 1957. Impeccably manicured and sustainably farmed, Milovina Vineyard is surrounded by olive trees and historic homes and farmhouses. While the site’s somewhat inland location ensures warm, sun-filled days, temperatures cool dramatically at night yielding a beautiful expression of Chardonnay with alluring aromas, vibrant acidity and complex flavors.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.4%
  • cases made:

    340

  • bottling date: 08/15/2023
  • aging:

    Aged 10 months on the lees in French oak, 14% were new and 43% one-year-old.

  • fermentation:

    Whole cluster pressed then cold settled, then racked into French oak for primary and malolactic fermentation.

additional notes
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93PTS
Wine Enthusiast Advance Buying Guide
91PTS
Wine Spectator

2022 Mirabelle Vineyard

Chardonnay
Russian River Valley
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About this Wine

Farmed from the lovely Mirabelle Vineyard along Wohler Road, this elegant and age-worthy Chardonnay offers robust and extremely fruit-forward with alluring layers of tropical guava, orange blossom, and perfumed gardenia.

93-Point Stunner

93 Points

“Sunshine in a glass. The nose of this immaculately balanced Char­donnay incorporates aromas of crème brûlée, hon­eysuckle and pineapple. The palate is equally bright, with a tropical personality showing zesty citrus and ripe pear flavors. A textural finish brings loads of spice and zippy acid.”
Tom Capo
Wine Enthusiast Advance Buying Guide, June/July 2024
Tasting Notes
Tasting Notes
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Accolades
Accolades
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Winemaking
Winemaking
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Vintage
Vintage
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Vineyard
Vineyard
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Tech. Notes
Tech. Notes
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additional notes
Tasting Notes

Elegant and age-worthy, Mirabelle Vineyard offers a beautiful expression of Russian River Valley Chardonnay. Robust and extremely fruit-forward with alluring layers of tropical guava, orange blossom, and perfumed gardenia, it is a rich and floral wine that builds to a long and impressively balanced finish.

Accolades
  • 93 Points: Tom Capo Wine Enthusiast Advance Buying Guide - June/July 2024
  • “Sunshine in a glass. The nose of this immaculately balanced Char­donnay incorporates aromas of crème brûlée, hon­eysuckle and pineapple. The palate is equally bright, with a tropical personality showing zesty citrus and ripe pear flavors. A textural finish brings loads of spice and zippy acid.”

  • 91 Points: MaryAnn Worobiec Wine Spectator - 2024
  • “Appealing for its focus and firm acidity, which provide plenty of structure to the orange peel, apple, grilled Meyer lemon, dried ginger and pear pastry flavors, with hints of tarragon and jasmine lingering on the fresh finish. Drink now.”

Winemaking

The harvested grapes were put directly as whole clusters into our tank press. A gentle press cycle was used to keep excess tannins and bitterness out of the juice. The juice was cold-settled for 48 hours and racked to barrel for fermentation and aging. The wine was aged in 31% new, and 15% one-year old French oak barrels. The wine was bottled on August 16th, 2023.

Vintage

The 2022 vintage was impacted by a third consecutive year of drought that resulted in up to a 10-30% reduction in yields. The growing season was temperate, which in grape growing means we were on track or ahead of normal growth. Then we saw some heat spikes that prompted our first picks. 2022 was a year for vintage-to-vintage variation and differentiation between vineyards. The vineyard is cordon pruned and planted to Clone 95 Chardonnay. This clone produces small clusters and small berries, which contribute to this wine’s pure, concentrated flavors and aromas. To ensure that the fruit was delivered to the winery cool and in pristine condition, the grapes were harvested by hand on the night of September 6th, 2022.

Vineyard

Mirabelle is a beautiful vineyard located along Wohler Road in the heart of the Russian River Valley. It is planted on the valley floor where dense fog frequently settles, keeping the ripening progress slow and steady. The site’s fertile soils lead to healthy vines that produce classic Russian River Valley Chardonnay aromas and flavors.

Technical Notes
  • composition:

    100% Chardonnay

  • alcohol: 14.2%
  • cases made:

    304 cases

  • bottling date: 08/16/2023
  • aging:

    Aged 10 months in French oak, 31% new, 15% one-year-old

  • fermentation:

    Whole cluster pressed then cold settled for 48 hours, then racked into French oak for primary and malolactic fermentation

additional notes